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Traditional Chinese medicine life-cultivating and health-preserving wine and preparation method thereof

A technology of health care wine and traditional Chinese medicine, applied in the field of health care products

Inactive Publication Date: 2014-01-29
GUANGXI ZUJI LIQUOR IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the low utilization rate of active substances, the existing health wine has single function and inconspicuous health effect.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0053] 1. Raw materials and weight of traditional Chinese medicine

[0054] 1.5 kg of big black ants; 1.0 kg of yam; 1.5 kg of wolfberry; 1.0 kg of papaya; 1.0 kg of Angelica dahurica; 1.0 kg of peach kernel; kg; protease 0.004 kg.

[0055] 2. Preparation method

[0056] The preparation method of the traditional Chinese medicine health-preserving and health-care wine comprises: drying the raw materials of the traditional Chinese medicine respectively with hot circulating air, controlling the water content to be less than or equal to 10%, and removing impurities; pulverizing the dried raw materials of the traditional Chinese medicine with a pulverizer, and passing through a 40-mesh sieve; Weigh the raw materials of the prescription Chinese medicine respectively, and put them into the extraction tank equipped with a reflux device, control the extraction temperature at 65°C, and take 2 hours to filter the pure grain liquor extract obtained through the extraction of the tradition...

Embodiment 2

[0058] 1. Raw materials and weight of traditional Chinese medicine

[0059] 2.0 kg of big black ants; 1.2 kg of yam; 1.5 kg of wolfberry; 1.2 kg of papaya; 1.2 kg of Angelica dahurica; 1.2 kg of peach kernel; kg; protease 0.006 kg.

[0060] 2. Preparation method

[0061] The preparation method of the traditional Chinese medicine health-preserving and health-care wine comprises: drying the raw materials of the traditional Chinese medicine respectively with hot circulating air, controlling the water content to be ≤11%, and removing impurities; pulverizing the dried raw materials of the traditional Chinese medicine with a pulverizer respectively, and passing through a 60-mesh sieve; Prescription Chinese medicine raw materials were weighed separately, and put into the extraction tank equipped with a reflux device, the extraction temperature was controlled at 25°C, and the extraction time was 12 hours. spare. Put the leached traditional Chinese medicine residue and 1 / 2 pure wate...

Embodiment 3

[0063] 1. Raw materials and weight of traditional Chinese medicine

[0064] 1.0 kg of big black ants; 0.8 kg of yam; 0.8 kg of wolfberry; 0.8 kg of papaya; 0.8 kg of Angelica dahurica; 0.8 kg of peach kernel; kg; protease 0.005 kg.

[0065] 2. Preparation method

[0066] The preparation method of the traditional Chinese medicine health-preserving and health-care wine comprises: drying the raw materials of the traditional Chinese medicine respectively with hot circulating air, controlling the moisture content to ≤9.5%, and removing impurities; pulverizing the dried raw materials of the traditional Chinese medicine with a pulverizer, and passing through a 60-mesh sieve; Prescription Chinese medicine raw materials were weighed separately, and put into the extraction tank equipped with a reflux device, the extraction temperature was controlled at 55°C, and the extraction time was 10 hours. spare. Put the leached Chinese medicine residue and 1 / 2 pure water into the extraction ta...

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Abstract

The invention discloses a traditional Chinese medicine life-cultivating and health-preserving wine and a preparation method thereof. The wine is prepared from the following raw materials in parts by weight: 10-20 parts of formica fusca L., 8-12 parts of Chinese yam, 8-15 parts of medlar, 8-12 parts of fructus chaenomelis, 8-12 parts of radix angelicae, 8-12 parts of peach kernel, 8-15 parts of the root of kudzu vine, 8-15 parts of red flower, 8-12 parts of poria cocos, 1000-1500 parts of pure grain white spirit, and 600-1000 parts of purified water. The life-cultivating and health-preserving wine is prepared by digesting the pure grain white spirit, performing water extraction and extracting traditional Chinese medicine active ingredient by using enzymolysis method, the preparation method is simple, the source of raw material is abundant, the cost is low, the extracting rate of the traditional Chinese medicine active ingredient is high, the effective components of the traditional Chinese medicine can be sufficiently utilized, and the product quality is high. The life-cultivating and health-preserving wine is capable of producing synergistic interaction effect, synchronously treating deficiency and excess, relieving both primary and secondary symptoms, supplementing cell activity of human body, promoting the ecological balance of the human body, and synchronously treating different diseases and taking the effect of healthcare. The treating effect is good, the treating fee is low, and the good economic benefit and social benefit are realized.

Description

technical field [0001] The invention belongs to the technical field of health care products, and relates to a traditional Chinese medicine health care wine and a preparation method thereof. Background technique [0002] Health wine refers to wine with specific health functions, which is suitable for drinking by specific groups of people and has the function of regulating the body. In modern society, due to environmental changes, work pressure, lack of exercise and other factors, people's bodies will gradually appear some adverse conditions, such as dizziness, blurred vision, weak waist and knees, impotence, nocturnal emission, fatigue cough, impotence Nocturnal emission, long-term barrenness, premature aging, premature graying of beard and hair, baldness, blood deficiency and chlorosis, postpartum milk loss, dim eyesight, low immune function, restlessness, palpitations, insomnia, cough, and easy colds, etc., and people are not aware of these I am very concerned, and my phys...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/8945A61P1/14A61P39/06
Inventor 张小帆
Owner GUANGXI ZUJI LIQUOR IND
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