Traditional Chinese medicine life-cultivating and health-preserving wine and preparation method thereof
A technology for health care wine and traditional Chinese medicine, applied in the field of health care products, can solve the problems of single function, low utilization rate of active substances, and insignificant health care effect, and achieve the effects of supplementing cell vitality, improving human immunity, and preventing dizziness.
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Embodiment 1
[0052] 1. Raw materials and weight of traditional Chinese medicine
[0053] 1.5 kg of big black ants; 1.0 kg of yam; 1.5 kg of wolfberry; 1.0 kg of papaya; 1.0 kg of Angelica dahurica; 1.0 kg of peach kernel; kg; protease 0.004 kg.
[0054] 2. Preparation method
[0055] The preparation method of the traditional Chinese medicine health-preserving and health-care wine comprises: drying the raw materials of the traditional Chinese medicine respectively with hot circulating air, controlling the water content to be less than or equal to 10%, and removing impurities; pulverizing the dried raw materials of the traditional Chinese medicine with a pulverizer, and passing through a 40-mesh sieve; Weigh the raw materials of the prescription Chinese medicine respectively, and put them into the extraction tank equipped with a reflux device, control the extraction temperature at 65°C, and take 2 hours to filter the pure grain liquor extract obtained through the extraction of the tradition...
Embodiment 2
[0057] 1. Raw materials and weight of traditional Chinese medicine
[0058] 2.0 kg of big black ants; 1.2 kg of yam; 1.5 kg of wolfberry; 1.2 kg of papaya; 1.2 kg of Angelica dahurica; 1.2 kg of peach kernel; kg; protease 0.006 kg.
[0059] 2. Preparation method
[0060] The preparation method of the traditional Chinese medicine health-preserving and health-care wine comprises: drying the raw materials of the traditional Chinese medicine respectively with hot circulating air, controlling the water content to be ≤11%, and removing impurities; pulverizing the dried raw materials of the traditional Chinese medicine with a pulverizer respectively, and passing through a 60-mesh sieve; Prescription Chinese medicine raw materials were weighed separately, and put into the extraction tank equipped with a reflux device, the extraction temperature was controlled at 25°C, and the extraction time was 12 hours. spare. Put the leached traditional Chinese medicine residue and 1 / 2 pure wate...
Embodiment 3
[0062] 1. Raw materials and weight of traditional Chinese medicine
[0063] 1.0 kg of big black ants; 0.8 kg of yam; 0.8 kg of wolfberry; 0.8 kg of papaya; 0.8 kg of Angelica dahurica; 0.8 kg of peach kernel; kg; protease 0.005 kg.
[0064] 2. Preparation method
[0065] The preparation method of the traditional Chinese medicine health-preserving and health-care wine comprises: drying the raw materials of the traditional Chinese medicine respectively with hot circulating air, controlling the moisture content to ≤9.5%, and removing impurities; pulverizing the dried raw materials of the traditional Chinese medicine with a pulverizer, and passing through a 60-mesh sieve; Prescription Chinese medicine raw materials were weighed separately, and put into the extraction tank equipped with a reflux device, the extraction temperature was controlled at 55°C, and the extraction time was 10 hours. spare. Put the leached Chinese medicine residue and 1 / 2 pure water into the extraction ta...
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