Comprehensive cyclic production method of D-glucosamine hydrochloride
A technology of glucosamine hydrochloride and glucosamine, applied in amino sugar, sugar derivatives, sugar derivatives and other directions, can solve problems such as environmental pollution, resource waste, etc., to reduce production costs, reduce wastewater discharge, and reduce emissions Effect
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Embodiment 1
[0038] Take 10m³ fermentation broth, wherein the N-acetyl-D-glucosamine content is 1300kg. The fermented broth is processed as follows:
[0039] (1) Extraction of N-acetyl-D-glucosamine in the fermentation broth: Mix the last batch of ultrafiltration retentate (1m³) with this batch of fermentation broth and then remove impurities and bacteria through the microfiltration membrane. The pore size of the microfiltration process is 0.1 μm, the operating pressure of the microfiltration process is 0.08 MPa, and the operating temperature is 50 ° C; the bacterial suspension obtained by the microfiltration is dried as a feed additive or made into feed protein, and the clear liquid obtained by the microfiltration membrane passes through the ultrafiltration membrane. Filtrate to remove protein, add the ultrafiltration retentate (1m³) obtained by ultrafiltration membrane filtration into the next batch of fermentation broth for internal circulation, the ultrafiltration membrane pore size is...
Embodiment 2
[0044] Take 10m³ fermentation broth, wherein the N-acetyl-D-glucosamine content is 1300kg. The fermented broth is processed as follows:
[0045] (1) Extraction of N-acetyl-D-glucosamine in the fermentation broth: Mix the last batch of ultrafiltration retentate (1m³) with this batch of fermentation broth and then remove impurities and bacteria through the microfiltration membrane. The pore size of the microfiltration process is 0.05μm, the operating pressure of the microfiltration process is 0.1MPa, and the operating temperature is 30°C; the bacterial suspension obtained by the microfiltration is dried as a feed additive or made into feed protein, and the clear liquid obtained by the microfiltration membrane passes through the ultrafiltration membrane. Filtrate to remove protein, add the ultrafiltration retentate (1m³) obtained by ultrafiltration membrane filtration into the next batch of fermentation broth for internal circulation, the ultrafiltration membrane pore size is 800...
Embodiment 3
[0050] Take 10m³ fermentation broth, wherein the N-acetyl-D-glucosamine content is 1300kg. The fermented broth is processed as follows:
[0051] (1) Extraction of N-acetyl-D-glucosamine in the fermentation broth: Mix the last batch of ultrafiltration retentate (1m³) with this batch of fermentation broth and then remove impurities and bacteria through the microfiltration membrane. The pore size of the microfiltration process is 0.1 μm, the operating pressure of the microfiltration process is 0.05 MPa, and the operating temperature is 60 ° C; the bacterial suspension obtained by the microfiltration is dried as a feed additive or made into feed protein, and the clear liquid obtained by the microfiltration membrane passes through the ultrafiltration membrane. Filtrate to remove protein, add the ultrafiltration retentate (1m³) obtained by ultrafiltration membrane filtration into the next batch of fermentation broth for internal circulation, the ultrafiltration membrane pore size is...
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