Novel branded pet food
A technology of pet food and imprinting, which is applied in the field of pet food, can solve the problems of inability to reflect burnt aroma, single taste and smell, and lack of layering, and achieve the prevention of bad breath and oral diseases, reasonable technology and formula, and novel and unique appearance Effect
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Embodiment 1
[0034] Weighing ingredients: 0.1 parts of vitamin E, 3 parts of chicken fat, 0.2 parts of potassium sorbate, 1.5 parts of water, placed in a container and stirred evenly, as ingredients A; Weighing ingredients: 25 parts of flour, 2.7 parts of table salt, monosaccharide 1.5 parts of fat, 1.0 part of sodium tripolyphosphate, 0.7 part of citric acid, 0.3 part of garlic powder, 6 parts of sucrose, 7 parts of vegetable protein, placed in a container and blended evenly, as ingredient B, wherein the vegetable protein is pea protein; Weighing ingredients: 4 parts of caramel pigment, 0.8 parts of egg white powder, 0.08 parts of smoked powder, 0.2 parts of guar gum, 80 parts of water, put them in a container and stir them evenly, as material liquid C; weigh and wash, drain Cut and mix 100 parts of the final fresh chicken breast meat, process it into minced meat, put it in a blender and stir; slowly and evenly sprinkle in ingredient A, stir for 5 minutes to a uniform state, slowly and eve...
Embodiment 2
[0036] Weighing ingredients: 0.3 parts of vitamin E, 5 parts of chicken fat, 0.3 parts of potassium sorbate, 1.7 parts of water, placed in a container and stirred evenly, as ingredient A; Weighing ingredients: 30 parts of flour, 3 parts of table salt, monosaccharide 2 parts fat, 1.2 parts sodium tripolyphosphate, 1 part citric acid, 0.4 parts garlic powder, 8 parts sucrose, 10 parts vegetable protein, 3 parts cornstarch, 1.2 parts sodium tripolyphosphate, 0.05 parts egg white powder, distilled single hard 2 parts of fatty acid glyceride, 1 part of glucose, placed in a container and blended evenly, as ingredient B, among which vegetable protein is selected from pea protein, soybean protein isolate, peanut protein and wheat protein; ingredients weighed: 6 parts of caramel pigment , 1.2 parts of egg white powder, 0.12 parts of smoked powder, 0.4 parts of guar gum, 100 parts of water, placed in a container and stirred evenly, as material liquid C; weighed 100 parts of fresh beef af...
Embodiment 3
[0038]Weighing ingredients: 0.2 parts of vitamin E, 4 parts of chicken fat, 0.2 parts of potassium sorbate, 1.6 parts of water, placed in a container and stirred evenly, as ingredients A; Weighing ingredients: 28 parts of flour, 2.9 parts of table salt, monoglycerin 1.8 parts of fat, 1.1 parts of sodium tripolyphosphate, 0.8 parts of citric acid, 0.3 parts of garlic powder, 7 parts of sucrose, 9 parts of vegetable protein, placed in a container and blended evenly, as ingredient B, wherein the vegetable protein chooses soybean protein concentrate and zein; weigh ingredients: 5 parts of caramel pigment, 1 part of egg white powder, 0.1 part of smoked powder, 0.3 part of guar gum, 90 parts of water, put them in a container and stir them evenly, as material liquid C; weigh Take 100 parts of fresh pork after cleaning and draining, chop and mix, process it into minced meat, put it in a blender and stir; slowly and evenly sprinkle in ingredient A, stir for 7 minutes to a uniform state,...
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