Novel branded pet food

A technology of pet food and imprinting, which is applied in the field of pet food, can solve the problems of inability to reflect burnt aroma, single taste and smell, and lack of layering, and achieve the prevention of bad breath and oral diseases, reasonable technology and formula, and novel and unique appearance Effect

Active Publication Date: 2014-02-05
SHANDONG HAICHUANG IND & TRADE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional or common pet food in the market is processed or compounded with livestock and poultry meat, edible pig and cowhide, wheat flour and rice noodles. These pet foods have occupied the market for a long time and have the following characteristics: Change is the main innovation point; the taste and smell of the product are relatively single, and it cannot reflect the burnt aroma of meat that is very attractive to pets; the color of the product is single, without layering; the texture of the product may be very hard and brittle, and it is easy for pets to eat. Produce debris, causing waste and polluting the environment, or very soft and sticky, easy to cause bad breath and oral diseases in pets

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Weighing ingredients: 0.1 parts of vitamin E, 3 parts of chicken fat, 0.2 parts of potassium sorbate, 1.5 parts of water, placed in a container and stirred evenly, as ingredients A; Weighing ingredients: 25 parts of flour, 2.7 parts of table salt, monosaccharide 1.5 parts of fat, 1.0 part of sodium tripolyphosphate, 0.7 part of citric acid, 0.3 part of garlic powder, 6 parts of sucrose, 7 parts of vegetable protein, placed in a container and blended evenly, as ingredient B, wherein the vegetable protein is pea protein; Weighing ingredients: 4 parts of caramel pigment, 0.8 parts of egg white powder, 0.08 parts of smoked powder, 0.2 parts of guar gum, 80 parts of water, put them in a container and stir them evenly, as material liquid C; weigh and wash, drain Cut and mix 100 parts of the final fresh chicken breast meat, process it into minced meat, put it in a blender and stir; slowly and evenly sprinkle in ingredient A, stir for 5 minutes to a uniform state, slowly and eve...

Embodiment 2

[0036] Weighing ingredients: 0.3 parts of vitamin E, 5 parts of chicken fat, 0.3 parts of potassium sorbate, 1.7 parts of water, placed in a container and stirred evenly, as ingredient A; Weighing ingredients: 30 parts of flour, 3 parts of table salt, monosaccharide 2 parts fat, 1.2 parts sodium tripolyphosphate, 1 part citric acid, 0.4 parts garlic powder, 8 parts sucrose, 10 parts vegetable protein, 3 parts cornstarch, 1.2 parts sodium tripolyphosphate, 0.05 parts egg white powder, distilled single hard 2 parts of fatty acid glyceride, 1 part of glucose, placed in a container and blended evenly, as ingredient B, among which vegetable protein is selected from pea protein, soybean protein isolate, peanut protein and wheat protein; ingredients weighed: 6 parts of caramel pigment , 1.2 parts of egg white powder, 0.12 parts of smoked powder, 0.4 parts of guar gum, 100 parts of water, placed in a container and stirred evenly, as material liquid C; weighed 100 parts of fresh beef af...

Embodiment 3

[0038]Weighing ingredients: 0.2 parts of vitamin E, 4 parts of chicken fat, 0.2 parts of potassium sorbate, 1.6 parts of water, placed in a container and stirred evenly, as ingredients A; Weighing ingredients: 28 parts of flour, 2.9 parts of table salt, monoglycerin 1.8 parts of fat, 1.1 parts of sodium tripolyphosphate, 0.8 parts of citric acid, 0.3 parts of garlic powder, 7 parts of sucrose, 9 parts of vegetable protein, placed in a container and blended evenly, as ingredient B, wherein the vegetable protein chooses soybean protein concentrate and zein; weigh ingredients: 5 parts of caramel pigment, 1 part of egg white powder, 0.1 part of smoked powder, 0.3 part of guar gum, 90 parts of water, put them in a container and stir them evenly, as material liquid C; weigh Take 100 parts of fresh pork after cleaning and draining, chop and mix, process it into minced meat, put it in a blender and stir; slowly and evenly sprinkle in ingredient A, stir for 7 minutes to a uniform state,...

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PUM

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Abstract

The invention relates to a pet food, and in particular relates to a novel branded pet food. The novel branded pet food is prepared by the steps of clearing up fresh meat raw material, and chopping the meat raw material which is cleared up into meat paste; evenly mixing all ingredients with the meat paste in sequence, and taking the mixture as an initial material; molding the initial material by hand or a molding machine; steaming the molded material in a state of boiling water; cooling and then hanging pulp in the prepared feed liquid; drying the product until the water content is 22+/-2%; branding on the upper surface or the lower surface of the product; cutting the product into a certain shape to obtain the novel branded pet food. The novel branded pet food provided by the invention is reasonable in technology and formulation, and is excellent in color, taste and texture on the basis of guaranteeing the nutrition of the product to be balanced; the finished product has the color and the empyreumatique of barbecue, is neither too hard, nor too soft in texture and does not adhere teeth; the novel branded pet food is warped with pulp and has brand, so that the product appearance is novel and unique and has strong visual impact, and defects of the existing pet food in the respect can be made up.

Description

technical field [0001] The invention relates to a pet food, especially a new type of branded pet food. Background technique [0002] A few days ago, with the development of the economy and the improvement of living standards, the number of people keeping pets is increasing day by day, and the demand for pet food is also increasing day by day. concept, and then pursue healthy, nutritious, fresh and interesting pet food. Traditional or common pet food in the market is processed or compounded with livestock and poultry meat, edible pig and cowhide, wheat flour and rice noodles. These pet foods have occupied the market for a long time and have the following characteristics: Change is the main innovation point; the taste and smell of the product are relatively single, and it cannot reflect the burnt aroma of meat that is very attractive to pets; the color of the product is single, without layering; the texture of the product may be very hard and brittle, and it is easy for pets ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/10A23K1/18A23K1/16
CPCA23K40/00A23K40/30A23K10/20A23K10/30A23K20/174A23K20/147A23K20/158A23K20/163A23K20/10A23K50/45
Inventor 秦华李兆伟邹绍芬张华伟
Owner SHANDONG HAICHUANG IND & TRADE CO LTD
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