Preparation method for flavorful dried-ivy mosses sauce

Abstract

The invention discloses a preparation method for a flavorful dried-ivy mosses sauce. The flavorful dried-ivy mosses sauce is prepared from the following raw materials in parts by weight: 90-100 parts of dried ivy mosses, 60-80 parts of tomato, 5-9 parts of mushroom powder, 6-15 parts of a seasoner, 5-10 parts of lotus root starch, 4-8 parts of konjak, 2-3 parts of honeysuckle flower, 1-2 parts of agropyron cristatum, 1-2 parts of fig, 2-3 parts of angelica keiskei koidzumi, 2-3 parts of poria cocos, 1-2 parts of hedyotis diffusa, 1-2 parts of donkey-hide glue, 1-2 parts of flos buddlejae, 2-3 parts of eucommia ulmoides leaves, 3-8 parts of stevioside and proper amount of plant oil. The prepared flavorful dried-ivy mosses sauce is fresh, fragrant and mellow, is sour-sweet lightly-pungent in taste and unique in flavor, and is capable of increasing appetite; because the formula is added with beneficial components such as konjak and mushroom, the flavorful dried-ivy mosses sauce is abundant in nutrition and health value; because of added angelica keiskei koidzumi, the flavorful dried-ivy mosses sauce has the antibacterial anticancer efficacies; also because of added eucommia ulmoides leaves, the flavorful dried-ivy mosses sauce has the efficacies of nourishing liver, tonifying kidney and strengthening tendons and bones; and the flavorful dried-ivy mosses sauce is edible for various populations, and is capable of strengthening body, promoting digestion and strengthening stomach.

Description

technical field [0001] The invention relates to a method for preparing flavor dried moss sauce, which belongs to the technical field of food processing. Background technique [0002] Dried moss has the functions of invigorating the stomach, diuresis, clearing heat and detoxification, inhibiting weight loss, lowering blood pressure, and softening blood vessels. Regular food prolongs life and is convenient to eat. It can be fried, pickled, or fermented with sugar, but its variety and taste are limited by a single ingredient. At present, there are few pickles prepared with dried moss as a raw material in the market. The invention provides a method for preparing flavored dried moss sauce, which enriches the varieties and tastes of dried moss and meets the needs of the market. Contents of the invention [0003] The object of the present invention is to provide a kind of preparation method of flavor moss dried sauce. [0004] The technical scheme that the present invention ado...

AI Technical Summary

Problems solved by technology

Regular food prolongs life and is convenient to eat. It can be fried, pickled, or fermented with sugar, but its variety and taste are limited by a single ingredient.

At present, there are few pickles prepared with dried moss as raw material in the market. The invention provides a method for making flavored dried moss sauce, which enriches the varieties and tastes of dried moss and meets the needs of the market.