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Health-care achyranthes bidentata rice crust

A technology for health-care rice noodles and Achyranthes, which is applied in the field of baked rice noodles

Active Publication Date: 2014-02-12
NANLING WANGKE INTPROP MANAGEMENT CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] With the development of the food industry, rice crackers have developed from the original family production to industrialized and large-scale production. Now there are sesame rice crackers, melon kernel rice crackers, peanut rice crackers, etc. in the market. The health-care crispy rice that is made has not been reported yet and product listing

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Embodiment 1, a kind of Achyranthes knuckle health-care crispy rice, adopts the following steps to make:

[0022] 1. Pretreatment of Achyranthes bidentata: take fresh whole herb of Achyranthes bidentata, clean it, put it in boiling salt water with a concentration of 2% for 5 minutes, remove it, soak it in cold water for 4 hours, and drain the surface water Finally, put it in a beater and beat it into Achyranthes knuckles, put it into a stainless steel container, add 0.5% pectinase, 0.4% cellulase, and 0.05% sodium ascorbate by weight of the Achyranthes knuckles, stir well and heat to Combined hydrolysis for 60 minutes at 45°C, dehydration to a moisture content of 50%, and enzymatic hydrolysis of Achyranthes bidentata;

[0023] 2. Pretreatment of Prunella vulgaris: take fresh tender stems and leaves of Prunella vulgaris, wash them, put them in boiling salt water with a concentration of 2% and blanch them for 8 minutes, remove them, soak them in cold water for 30 minutes,...

Embodiment 2

[0029] Embodiment 2, a kind of Achyranthes knuckle health-care crispy rice, adopts the following steps to make:

[0030] 1. Pretreatment of Achyranthes bidentata: take fresh whole herb of Achyranthes bidentata, wash it, put it in boiling salt water with a concentration of 2.2% and blanch it for 5 minutes, remove it, soak it in cold water for 6 hours, and drain the surface water Finally, put it in a beater and beat it into Achyranthes knuckles, put it into a stainless steel container, add 0.4% pectinase, 0.5% cellulase, and 0.08% sodium ascorbate by weight of Achyranthes knuckles, stir well and heat to Combined hydrolysis for 60 minutes at 42°C, dehydrated to a moisture content of 55%, and made into enzymatic hydrolyzed Achyranthes bidentata;

[0031] 2. Pretreatment of Prunella vulgaris: Take fresh tender stems and leaves of Prunella vulgaris, wash them, put them in boiling salt water with a concentration of 2% and blanch them for 9 minutes, remove them, soak them in cold wate...

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Abstract

The invention discloses a health-care achyranthes bidentata rice crust. Achyranthes bidentata with functions of tonifying liver and kidney, strengthening tendons and invigorating circulation of blood and selfheal with functions of clearing away heat and toxic materials and expelling phlegm to arrest coughing are added into rice, and the health-care achyranthes bidentata rice crust can be prepared by using the technologies of baking the rice, and the like; the prepared health-care achyranthes bidentata rice crust has the health-care effects of tonifying the liver and the kidney, clearing away the heat and toxic materials and stimulating the appetite and the digestion; the health-care achyranthes bidentata rice crust is even in thickness, is in a flat block shape and has the uniform faint yellow color; the health-care achyranthes bidentata rice crust has the faint scent of fried rice and is crisp, sweet and tasty, and suitable for people of all ages.

Description

technical field [0001] The invention relates to an instant baked food, in particular to a baked crispy rice. Background technique [0002] Since history, when people cook rice in an iron pot, they often stick the lower part of the rice pot to the rice crust of the pot, roast it with low heat to remove the water, let it peel off naturally, and form a crispy dry rice crust, which is not only crispy and fragrant, but also good for preservation. Convenient dry food. my country's traditional Chinese medicine believes that crispy rice is sweet and flat in nature and taste, can invigorate the spleen and eliminate food, stop diarrhea, and is used for weak spleen and stomach, indigestion, and chronic diarrhea. Modern research has confirmed that crispy rice contains carbohydrates, fat, protein, vitamin A, B vitamins, calcium, potassium, iron, magnesium and other minerals, and is nutritious, crispy and delicious. [0003] Achyranthes bidentata, amaranthaceae Achyranthes bidentata is ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/164A23L1/30A23L7/126A23L33/105
CPCA23L7/117A23L33/10A23V2002/00A23V2200/30
Inventor 申健
Owner NANLING WANGKE INTPROP MANAGEMENT CO LTD
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