Yoghurt and processing technology
A processing technology, yogurt technology, applied in the field of yogurt and its processing technology, can solve the problem of uneven layering of solidified lactic acid
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[0015] The invention provides yogurt and its processing technology,
[0016] The raw material formula of yogurt is:
[0017] serial number Fresh milk (kg) White sugar (kg) Skim powder (kg) Strains (U) one 800 40 10 5 two 900 50 20 20 three 1000 90 30 100 Four 850 60 25 60 Fives 950 70 15 80 six 1000 80 20 90 seven 900 65 18 100
[0018] Carry out the explanation of yogurt processing technology by the allocation of serial number three below,
[0019] Weighing: Weigh according to the formula and reserve the auxiliary materials.
[0020] a Ingredients: Pour 1000kg of fresh milk into the ingredient tank, and heat it to 45°C through a plate heat exchanger;
[0021] b Shearing: After the material prepared in step a is slowly dispersed, add 30kg of degreasing powder and shear it for at least 5 minutes until there are no particles, turn off the shearing machine, and cool it with still water for 40 mi...
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