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Healthcare medlar rice crust

A technology for health-care crispy rice and wolfberry, applied in the field of baked crispy rice

Active Publication Date: 2014-02-19
ANHUI LIANZHE JADE & BAMBOO CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] With the development of the food industry, rice crackers have developed from the original family production to industrialized and large-scale production. Now there are sesame rice crackers, melon kernel rice crackers, peanut rice crackers, etc. in the market. The health-care crispy rice that is made has not been reported yet and product listing

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Embodiment 1, a kind of wolfberry health-care crispy rice, adopts the following steps to make:

[0024] 1. Lycium barbarum pretreatment: Take fresh and mature wolfberry fruit, clean them, put them in a beater equipped with an 80-mesh screen, beat them into wolfberry rot, put them into a stainless steel container, add 0.4% of the weight of wolfberry rot Glue enzyme, 0.3% cellulase, 0.05% sodium ascorbate, stir evenly, heat to 45°C, combine with hydrolysis for 40 minutes, dehydrate to 55% moisture content, and make enzymatic wolfberry puree;

[0025] 2. Pretreatment of Houttuynia cordata: Take fresh tender stems and leaves of Houttuynia cordata, wash them, put them in boiling salt water with a concentration of 3% and blanch them for 3 minutes, remove them, soak them in cold water for 15 minutes, and drain the body surface After watering, put it into a beater equipped with a 80-mesh sieve and beat it into mud, dehydrate it to a moisture content of 55%, and make Houttuynia ...

Embodiment 2

[0031] Embodiment 2, a kind of wolfberry health-care crispy rice, adopts the following steps to make:

[0032] 1. Lycium barbarum pretreatment: Take fresh and mature wolfberry fruit, clean them, put them in a beater equipped with an 80-mesh screen, beat them into wolfberry rot, put them into a stainless steel container, add 0.5% of the weight of wolfberry rot Glue enzyme, 0.4% cellulase, 0.06% sodium ascorbate, stir evenly, heat to 42°C, combine with hydrolysis for 50 minutes, dehydrate to 50% moisture content, and make enzymatic wolfberry puree;

[0033] 2. Pretreatment of Houttuynia cordata: Take fresh tender stems and leaves of Houttuynia cordata, wash them, put them in boiling salt water with a concentration of 2.5% and blanch them for 3 minutes, remove them, soak them in cold water for 15 minutes, and drain the body surface After watering, put it into a beater equipped with a 80-mesh screen and beat it into mud, dehydrate it to a moisture content of 50%, and make Houttuyn...

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PUM

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Abstract

The invention discloses a healthcare medlar rice crust which is prepared through the processes of adding medlar and houttuynia cordata into rice, baking and the like, wherein the medlar has the functions of tonifying liver and kidney and delaying senescence, and the houttuynia cordata has the effects of clearing away heat and toxic materials and inducing diuresis to reduce edema, and a produced finished product has the healthcare effects of tonifying liver and kidney, clearing away heat and toxic materials and appetizing and helping digestion, is even in thickness, takes the shape of a flat block, is in the color of uniform faint yellow, has the faint scent of parched rice, is crispy, tasty and refreshing, and is suitable for people of all ages.

Description

technical field [0001] The invention relates to an instant baked food, in particular to a baked crispy rice. Background technique [0002] Since history, when people cook rice in an iron pot, they often stick the lower part of the rice pot to the rice crust of the pot, roast it with low heat to remove the water, let it peel off naturally, and form a crispy dry rice crust, which is not only crispy and fragrant, but also good for preservation. Convenient dry food. my country's traditional Chinese medicine believes that crispy rice is sweet and flat in nature and taste, can invigorate the spleen and eliminate food, stop diarrhea, and is used for weak spleen and stomach, indigestion, and chronic diarrhea. Modern research has confirmed that crispy rice contains carbohydrates, fat, protein, vitamin A, B vitamins, calcium, potassium, iron, magnesium and other minerals, and is nutritious, crispy and delicious. [0003] Lycium barbarum, a shrub plant of the genus Lycium barbarum in...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/164A23L1/212A23L1/30A23L7/161
CPCA23L7/117A23L19/09A23L33/105A23V2002/00A23V2200/30A23V2200/08
Inventor 刘和勇
Owner ANHUI LIANZHE JADE & BAMBOO CO LTD