Apigenin polylactic acid sustained release microsphere and preparation method thereof
A technology of slow-release microspheres and plain polylactic acid, which is applied in the direction of pharmaceutical formulas, medical preparations with no active ingredients, medical preparations containing active ingredients, etc., can solve the problems of poor water solubility, poor oral absorption, and poor fat solubility of apigenin and other problems, to achieve the effect of long release time, short cycle and high encapsulation efficiency
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Embodiment 1
[0022] Implement a kind of preparation method of apigenin polylactic acid slow-release microsphere, this preparation method is carried out according to the following steps:
[0023] (1) Preparation of apigenin polylactic acid sustained-release microspheres
[0024] Dissolve 0.2 g of OH-PDLLA-OH with a molecular weight of 20000 and 0.3 g of soybean lecithin in 10 mL of dichloromethane to prepare a mixed solution with a concentration of 0.02 g / mL OH-PDLLA-OH and 0.03 g / mL of soybean lecithin; Add 0.07g of apigenin to the polylactic acid dichloromethane mixed solution, mix and ultrasonically disperse at room temperature for 5min, the mass ratio of apigenin to polylactic acid is 1:3. At a high-shear stirring speed of 800 rpm, the above suspension was slowly added dropwise into 30 mL of Pluronic with a concentration of 0.25 g / mL F-68 In aqueous solution, mixed to make O / W type emulsion. Then, at a stirring speed of 400 rpm, the emulsion was stirred for 10 min, and then transferre...
Embodiment 2
[0039] Dissolve 0.6 g of OH-PDLLA-OH with a molecular weight of 70000 and 0.9 g of soybean lecithin in 10 mL of ethyl acetate to form a mixed solution of 0.06 g / mL OH-PDLLA-OH and 0.09 g / mL of soybean lecithin; Add g apigenin to the above mixed solution of polylactic acid ethyl acetate, mix and ultrasonically disperse at room temperature for 3 minutes, the mass ratio of apigenin and polylactic acid is 1:6. At a high-shear stirring speed of 1500rpm, slowly drop the above suspension into 50mL of 0.30g / mL Pluronic F-68 In aqueous solution, mixed to make O / W type emulsion. After stirring for 10 min at a stirring speed of 400 rpm, the solvent was evaporated on a rotary evaporator under reduced pressure, and concentrated to a volume of 15 mL to obtain an emulsion dispersed with microspheres. The solution was centrifuged at 12000rpm in a high-speed centrifuge for 30 minutes. After centrifugation, the upper layer of the mixture was liquid and the lower layer was solid microspheres. T...
Embodiment 3
[0041] Dissolve 0.8 g of OH-PDLLA-OH with a molecular weight of 100,000 and 1.3 g of soybean lecithin in 10 mL of acetone to form a mixed solution of 0.08 g / mL OH-PDLLA-OH and 1.3 g / mL of soybean lecithin; 0.1 g of celery Apigenin was added to the above polylactic acid-acetone mixed solution, and after mixing, it was ultrasonically dispersed at room temperature for 2 minutes. The mass ratio of apigenin to polylactic acid was 1:8. At a high-shear stirring speed of 2000rpm, the above suspension was slowly added dropwise into 20mL of 0.35g / mL Pluronic F-68 In aqueous solution, mixed to make O / W type emulsion. Then, after stirring at a stirring speed of 400 rpm for 10 min, the emulsion was transferred to a rotary evaporator to remove the solvent under reduced pressure, and concentrated to a volume of 20 mL to obtain an emulsion dispersed with microspheres. Centrifuge the solution at 12000 rpm for 40 minutes in a high-speed centrifuge. After centrifugation, the upper layer of the ...
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