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Compound fermentation blueberry health-care wine and production method thereof

A compound fermentation and health wine technology, applied in the direction of microorganism-based methods, biochemical equipment and methods, microorganisms, etc., can solve the problems of low economic value, achieve good impurity removal effect, improve nutritional value, product taste and nutritional level high effect

Inactive Publication Date: 2014-02-26
QINGDAO JIARUI BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the past, bran was mainly used as feed, with little economic value

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Blueberry health wine is prepared by compound fermentation of blueberry, blueberry leaf, wolfberry and bran. The specific production process is as follows:

[0030] 1) Preparation of blueberry leaf extract: soak the crushed dried blueberry leaves in pH 7.5-8.0 (with Na 2 CO 3 Adjustment) in pure water, the ratio of solid to liquid is 1:3; leaching under ultrasonic-assisted conditions for 20 to 30 minutes, the leaching temperature is 60 to 70 ℃, and the blueberry leaf extract is obtained after leaching;

[0031] 2) Preparation of blueberry juice and wolfberry juice: weigh a certain amount of blueberry or wolfberry, wash and crush, add 10 times of water, soak in a 75°C water bath for 2-3 hours, and then beat;

[0032] 3) Preparation of bran saccharification solution: Add bran to pure water at a ratio of 30-35g / 100mL, stir and homogenate, add 2% α-amylase and 1.5% cellulase, liquefy at 60-70°C for 20- After 30 minutes, a thick liquid was obtained; then saccharification w...

Embodiment 2

[0043] Blueberry health wine is prepared by compound fermentation of blueberry, blueberry leaf, wolfberry and bran. The specific production process is as follows:

[0044] 1) Preparation of blueberry leaf extract: soak the crushed dried blueberry leaves in pH 7.5-8.0 (with Na 2 CO 3 Adjustment) in pure water, the ratio of solid to liquid is 1:4; leaching under ultrasonic-assisted conditions for 20 to 30 minutes, the leaching temperature is 60 to 70 ℃, and the blueberry leaf extract is obtained after leaching;

[0045] 2) Preparation of blueberry juice and wolfberry juice: weigh a certain amount of blueberry or wolfberry, wash and crush, add 10 times of water, soak in a 75°C water bath for 2-3 hours, and then beat;

[0046] 3) Preparation of bran saccharification solution: Add bran to pure water at a ratio of 30-35g / 100mL, stir and homogenate, add 2% α-amylase and 1.5% cellulase, liquefy at 60-70°C for 20- After 30 minutes, a thick liquid was obtained; then saccharification w...

Embodiment 3

[0057] Blueberry health wine is prepared by compound fermentation of blueberry, blueberry leaf, wolfberry and bran. The specific production process is as follows:

[0058] 1) Preparation of blueberry leaf extract: soak the crushed dried blueberry leaves in pH 7.5-8.0 (with Na 2 CO 3 Adjustment) in pure water, the ratio of solid to liquid is 1:5; leaching under ultrasonic-assisted conditions for 20 to 30 minutes, the leaching temperature is 60 to 70 ℃, and the blueberry leaf extract is obtained after leaching;

[0059] 2) Preparation of blueberry juice and wolfberry juice: weigh a certain amount of blueberry or wolfberry, wash and crush, add 10 times of water, soak in a 75°C water bath for 2-3 hours, and then beat;

[0060] 3) Preparation of bran saccharification solution: Add bran to pure water at a ratio of 30-35g / 100mL, stir and homogenate, add 2% α-amylase and 1.5% cellulase, liquefy at 60-70°C for 20- After 30 minutes, a thick liquid was obtained; then saccharification w...

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PUM

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Abstract

The invention discloses a compound fermentation blueberry health-care wine and a production technology thereof. Blueberry, blueberry leaves, medlar and bran are selected as raw materials to produce the compound fermentation health-care wine by a compound fermentation production technology, wherein the compound fermentation liquid comprises the following components in proportion: 17-23% of blueberry leaf extracting solution, 6-10% of blueberry juice, 10-15% of medlar juice and 55-65% of bran saccharification liquid. The product is high in nutrient value, basically preserves the natural nutritional components in the blueberry and the blueberry leaves, contains nutrient substances such as anthocyanin and vitamin which are necessary to a human body, and has the effects of improving eyesight, eliminating eye fatigue, nourishing the skin, moistening lung, tonifying spleen and nourishing stomach, delaying cranial nerve ageing, preventing capillaries diseases, enhancing cardiac function, preventing senile dementia, fighting fatigue and the like. The compound fermentation blueberry health-care wine has the advantages that 1, an ultrasonic assisted extraction technology is adopted, and the extraction rate of the active substances is high due to the fermentation effects of microorganisms; 2, the nutrient level of the blueberry health-care wine is improved by virtue of compound fermentation of the blueberry, the blueberry leaves, the medlar and the bran; 3, the product is high in clarity, good in sterilization and impurity removal effects, and small in nutrient loss of product by adopting a microporous membrane filtering production technology, and the traditional pasteurization is replaced.

Description

technical field [0001] The invention relates to a compound fermented blueberry leaf health wine and a preparation method thereof, belonging to the field of Chinese herbal medicine health food. Background technique [0002] In recent years, with the improvement of living standards, people's health awareness is getting stronger and stronger, and the consumption and purchasing power of the health care products market are also increasing. In particular, Chinese herbal health care products contain extremely rich nutrients, not only the amino acids are complete, Rich in potassium, calcium and other trace elements, as well as vitamins, it is favored by consumers. Fermented health wine not only contains active nutritional ingredients in plant and Chinese herbal medicines that have great health effects on the human body, but also produces a large amount of various nutritional ingredients (such as sugar, protein, essential amino acids, etc.) during the fermentation process. Reasonable...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12G3/06C12R1/865
Inventor 董书阁侯文燕董静静侯文杰段智岗赵德岩
Owner QINGDAO JIARUI BIOLOGICAL TECH
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