Method and equipment for continuous production of stewed food

Abstract

The invention provides a method and equipment for continuously producing a marinated food. The method sequentially comprises the following steps: thawing, pickling, marinating, spreading for cooling, packing in small packages, sterilizing, washing, drying, packing in a large package and storing. The marinating step is continuously carried out in a marinating groove by a stainless steel silk screen conveyor belt. The equipment sequentially comprises a thawing tank, a first conveyor belt, a pickling tank, a second conveyor belt, the marinating groove, a bucket elevator, a spreading vibration sieve, an air pressure packaging machine, sterilization equipment, a spiral washing machine and a drying machine; a marinating liquid pot is arranged beside the marinating groove and the marinating groove is internally provided with the stainless steel silk screen conveyor belt. According to the method and the equipment for continuously producing the marinated food, a traditional manual operation mode is changed, the mechanization degree is high, the continuous work of a production line is realized, and the yield is great; the labor intensity in the production process is reduced, and a link of carrying in each working procedure is omitted; the quality, the appearance and the color and luster of the food are guaranteed; from the perspective of environmental sanitation, safety and heat loss, the equipment is easy to clean and convenient to operate, energy sources are saved and the total cost is reduced.

Description

technical field [0001] The invention relates to food production equipment, namely a method and equipment for continuous production of stewed food. Background technique [0002] In recent years, with the development of stewed cooked food in our country, stewed food, as a traditional delicacy with a long history, has gradually occupied a more important position in people's daily life. The production mode has developed from small family workshop manufacturing to industrial production and chain monopoly, and product development has developed in multiple directions such as leisure and tourism. As consumers, the issues that they pay more attention to in stewed food are product quality, product freshness, product color appearance, price, brand, product packaging and so on. These problems mainly focus on the link of production and processing. [0003] The brine process is the core of the production and processing of brine products. At present, the most used brine equipment in prod...

AI Technical Summary

Problems solved by technology

However, due to its interstitial production mode and other problems, it also has many disadvantages: first, it is labor-intensive and labor-intensive, which makes it difficult to recruit and manage; secondly, the experience of workers in the production process Occupies a large proportion, resulting in uneven taste and appearance quality of the product, and workers cannot fully integrate the materials and brine; thirdly, the sandwich pot is an open production, resulting in a relatively poor working environment , heat loss is large; finally, it is difficult to realize automatic management of equipment, and the average output is low

[0004] Patent 201010300219.5 "A complete set of equipment for the mechanized production of marinated food", which proposes a technical solution of putting marinated food in a cage and rolling it in a sandwich stewed pot, and at the same time puts marinated aniseed ingredients (various seasonings) into a stewed drug net In the box, although this scheme improves the degree of mechanization, it can only be produced intermittently, and the seasoning ingredients of various seasonings in the stewed medicine cage cannot be fully released. The production of the brine is basically boiled in a large pot. Cooking, the current cooling operation is mostly manual operation, the efficiency is low, the vacuum packaging machine is too complicated, the water in the sterilization tank is relatively slow, and because the sterilization tank is relatively long, the temperature of the water in the sterilization tank is sometimes uneven

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