Mulberry and strawberry sour milk beverage and preparation method thereof

A strawberry and mulberry technology, applied in the field of beverages, can solve problems such as single raw material components, long-term drinking is not good for human health, and limit nutritional and health care value, and achieve the effects of rich nutrition, enhanced anti-radiation ability, and elimination of free radicals in the human body

Inactive Publication Date: 2014-03-19
高晶晶
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many kinds of beverages on the market, and they are loved by the public because of their different flavors and convenient drinking. However, due to the singleness of the raw material components, its nutritional

Method used

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Examples

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Embodiment

[0015] A mulberry strawberry yogurt drink is made from the following raw materials (in catties):

[0016] Papaya 25, coconut meat 20, mulberry 15, peanut kernel 13, cypress kernel 8, strawberry 50, milk 150, jujube 10, angelica 1, papaya core 2, honeysuckle vine 3, wolfberry leaf 2, Nepeta 1, basil 2, Tibetan Comfrey 2, Grape Seed 4, Hedyotis 2, Fructose Syrup 15, appropriate amount of water;

[0017] The preparation method of described mulberry strawberry yoghurt drink, comprises the following steps:

[0018] (1) Combine papaya, mulberry, jujube, and strawberry to obtain pulp, crush and add 4 times the water of the combined pulp to grind into a pulp, add 0.4% pectinase of the weight of the pulp, and enzymatically hydrolyze at 43°C 1-3 hours, inactivate enzyme treatment, centrifuge and filter to obtain enzymolysis fruit juice;

[0019] (2) Grind Chinese medicine raw materials such as angelica, papaya core, honeysuckle, nepeta, basil, grape seed, etc. to 40 mesh, add ...

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PUM

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Abstract

The invention discloses a mulberry and strawberry sour milk beverage and a preparation method thereof, wherein the mulberry and strawberry sour milk beverage is prepared by the raw materials by weight: 20-25 parts of pawpaw, 20-30 parts of coconut meat, 10-15 parts of mulberry, 8-13 parts of peanut kernel, 6-10 parts of arborvitae seed, 30-50 parts of strawberry, 100-150 parts of milk, 10-15 parts of jujube, 1-2 parts of Chinese angelica, 2-3 parts of pawpaw core, 2-3 parts of Japanese honeysuckle stem, 2-3 parts of wolfberry leaf, 1-2 parts of catnip, 1-2 parts of basil, 1-2 parts of radix onosmatis, 3-5 parts of grape seed, 2-3 parts of snake tongue grass, 5-15 parts of fructose corn syrup, and a proper amount of water. The beverage provided by the invention, through fermentation treatment, tastes sour-sweet and delicious, has abundant nutrition, and is easy to be absorbed by a human body; radix onosmatis is added so as that the beverage has efficacies of clearing heat, cooling the blood and nourishing lung; Japanese honeysuckle stem has antibiosis, antiphlogosis, wind dispelling and vein relaxing efficacies; the grape seed can enhance a radiation resistant capability of the human body, and can eliminate free radicals of the human body; basil has efficacies of tranquillizing, strengthening stomach, relieving summer heat and sterilizing; and the beverage is suitable for drinking for various populations.

Description

technical field [0001] The invention relates to a drink, in particular to a mulberry strawberry yoghurt drink and a preparation method thereof. Background technique [0002] At present, there are many kinds of beverages on the market, and they are loved by the public because of their different flavors and convenient drinking. However, due to the singleness of the raw material components, its nutritional and health care value is limited, and long-term drinking is not good for human health. The invention provides a mulberry strawberry yogurt beverage, Sweet and sour, rich in nutrients and easily absorbed by the body, it is beneficial to human health. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art and provides a mulberry strawberry yogurt drink and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A kind of mulberry strawberry yoghurt beverage is...

Claims

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Application Information

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IPC IPC(8): A23C9/13A23C9/133
Inventor 高晶晶
Owner 高晶晶
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