Green compound feed for improving quality of pork ketone body

Abstract

The invention relates to a feed and particularly relates to a green compound feed for improving the quality of a pork ketone body. The feed is prepared from the following raw materials in parts by weight: 50-60 parts of corns, 18-20 parts of wheat, 12-15 parts of black wheat bran, 12-15 parts of dry peanut shells, 5-8 parts of fermented soya beans, 6-8 parts of Puer tea residues, 3-5 parts of cactuses, 10-12 parts of unpolished rice, 3-4 parts of whitebait powder, 3-4 parts of heleocharis dulcis, 1-2 parts of mountain flour, 2-3 parts of meat and bone meal, 1-2 parts of silkworm excrement, 1-2 parts of edible bamboo charcoal powder, 6-8 parts of artemisia apiacea, 4-5 parts of calendula officinalis petals, 8-10 parts of portulaca oleracea, 3-4 parts of bitter gourd seeds, 4-5 parts of dry mint leaves, a proper amount of table salt and 4-5 parts of a phagostimulant. The feed with various raw materials and comprehensive and balanced nutrition can be used for supplementing microelements and adjusting a metabolic process in pork pigs; fat is prevented from being accumulated, the weight of the fed pork pigs is obviously increased, and the dressing percentage and the lean meat percentage are improved; the quality of the pork ketone body is effectively improved and the flavor is unique; the compound feed is green and safe and has no drug residues.

Description

technical field [0001] The invention relates to a feed, in particular to a green compound feed for improving the quality of pork ketones and a preparation method thereof. Background technique [0002] With the improvement of living standards, consumers have higher and higher requirements for pork quality. However, in the process of large-scale intensive breeding, in order to speed up the growth of meat pigs and improve the slaughter rate, they are often fed with too fine feed. Most of these feeds have the problem of high proportion of protein and energy raw materials, and lack of trace elements. The meat pigs obtained from these feeds are of average quality and high in fat content, which do not meet the requirements of a healthy diet, and some even have drug residues. Therefore, in order to meet market demand and provide consumers with better products, it is necessary to change the original feed formula, rationalize nutrition, ensure pork quality, and produce green and safe ...

AI Technical Summary

Problems solved by technology

[0002] With the improvement of living standards, consumers have higher and higher requirements for pork quality. However, in the process of large-scale intensive breeding, in order to speed up the growth of meat pigs and improve the slaughter rate, they are often fed with too fine feed. Most of these feeds have the problem of high proportion of protein and energy raw materials, and lack of trace elements. The meat pigs obtained from these feeds are of average quality and high in fat content, which do not meet the requirements of a healthy diet, and some even have drug residues. Therefore, in order to meet market demand and provide consumers with better products, it is necessary to change the original feed formula, rationalize nutrition, ensure pork quality, and produce green and safe products