Preparation method of solid honey and chrysanthemum particle
A technology for solid honey and chrysanthemum, which is applied in the field of food processing, can solve the problems of poor product uniformity, dispersibility and stability, and cannot obtain taste and quality, and achieves the effects of good fluidity, good uniformity and large heat.
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Embodiment 1
[0020] A method for preparing solid honey chrysanthemum granules, the specific steps of which are as follows: first feed dried chrysanthemum and water into a still kettle, decoct, filter, and obtain a chrysanthemum extract; Add honey and erythritol to the chrysanthemum extract under the condition of a certain rotation speed, then add crystal seeds, grow crystals, and finally crystallize while stirring at a cooling rate of 0.5~10°C / min to obtain solid honey chrysanthemum granules ;
[0021] The mass ratio of dried chrysanthemum and water described in the present embodiment is (5~10):100.
[0022] The decocting described in this embodiment is to carry out reflux boiling in a still kettle under normal pressure for 1~3h.
[0023] The mass ratio of the chrysanthemum extract, honey and erythritol described in this embodiment is (5-20):(5-15):50.
[0024] The seed crystals described in this embodiment refer to erythritol crystals, and the amount of seed crystals added accounts for ...
Embodiment 2
[0026] Except that the mass ratio of dry chrysanthemum and water is (10~20):100 in the present embodiment, all the other are the same as embodiment 1.
Embodiment 3
[0028] Except that the decocting of dried chrysanthemum is carried out under the condition of reduced pressure (vacuum degree 0.01~0.1MPa) in the present embodiment, all the other are the same as embodiment 1.
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