Preparation method of solid honey and chrysanthemum particle

A technology for solid honey and chrysanthemum, which is applied in the field of food processing, can solve the problems of poor product uniformity, dispersibility and stability, and cannot obtain taste and quality, and achieves the effects of good fluidity, good uniformity and large heat.

Inactive Publication Date: 2014-03-19
WUHAN UNIV OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

One is that the above-mentioned solid honey chrysanthemum crystals contain more sucrose, and excessive intake of sucrose can easily induce chronic metabolic diseases such as sub-health, obesity, and cardiovascular and cerebrovascular diseases, and it is not suitable for diabetics; Although the preparation of s

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0019] Example 1

[0020] A preparation method of solid honey chrysanthemum granules. The specific steps are as follows: first feed dried chrysanthemum and water into a distillation kettle for decocting, filter, and prepare chrysanthemum extract; then at 70~100℃ and 150~400r / min Add honey and erythritol to the chrysanthemum extract solution at a speed of 0, then add seed crystals, grow crystals, and finally stir and crystallize at a cooling rate of 0.5~10℃ / min to prepare solid honey chrysanthemum particles ;

[0021] The mass ratio of dried chrysanthemum and water in this embodiment is (5-10):100.

[0022] The decoction described in this embodiment is refluxing and boiling for 1 to 3 hours in a still under normal pressure.

[0023] The mass ratio of the chrysanthemum extract, honey and erythritol in this embodiment is (5-20): (5-15):50.

[0024] The seed crystals in this embodiment refer to erythritol crystals, and the added amount of the seed crystals accounts for 0.5 to 5 wt% of the...

Example Embodiment

[0025] Example 2

[0026] In this embodiment, except that the mass ratio of dried chrysanthemum and water is (10-20):100, the rest is the same as in embodiment 1.

Example Embodiment

[0027] Example 3

[0028] In this embodiment, except that the decocting of dried chrysanthemum is carried out under reduced pressure (vacuum degree of 0.01-0.1 MPa), the rest is the same as in embodiment 1.

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Abstract

The invention specifically relates to a preparation method of a solid honey and chrysanthemum particle. The preparation method comprises the following steps: adding dry chrysanthemum and water into a distillation still, boiling the chrysanthemum and water so as to obtain chrysanthemum extract; adding honey and erythritol into the chrysanthemum extract, then adding seed crystals into the chrysanthemum extract to grow crystals, and finally cooling to crystallize so as to obtain the solid honey and chrysanthemum particle. The solid honey and chrysanthemum particle product prepared by the method mentioned above has the advantages of good dispersibility, uniformity, instant capacity, and fluidity, is convenient to bring with, use and drink, furthermore, and does not contain any cane sugar, so that modern people who are afraid of chronic metabolism diseases caused by intakes of too much cane sugar, such as sub-health, obesity, cardiovascular and cerebrovascular diseases, and the like, can safely enjoy the product. The preparation method does not contain a drying process; besides, the operation temperature of the preparation method is 100 DEG C lower than that of an erythritol melting and co-crystallizing technology, so that the preparation technology is simpler, more economic, and more energy-saving.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a preparation method of solid honey chrysanthemum granules. Background technique [0002] Honey chrysanthemum tea has the functions of clearing away heat and fire, clearing liver and improving eyesight, reducing deficiency fire, moistening intestines and stopping dryness, and preventing and treating constipation. It is a healthy drink with a long history and is loved by Chinese people. "Compendium of Materia Medica" records that chrysanthemum is "sweet in nature and cold in taste, and has the effects of dispersing wind-heat, calming liver and improving eyesight". Modern pharmacological analysis also shows that chrysanthemum is rich in vitamin A, which is an important substance for maintaining eye health. Chrysanthemum tea can make people clear-headed and bright-eyed, especially for dry eyes caused by excessive liver fire and excessive eye use. Honey is a nutrient-rich...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L1/08A23L1/09A23L29/30
CPCA23L2/39A23L2/60A23L21/25A23L29/37A23V2002/00
Inventor 张春桃赵龙宁术余刘帮禹王鑫
Owner WUHAN UNIV OF SCI & TECH
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