Strawberry milk tea powder

Abstract

The invention discloses strawberry milk tea powder which consists of the following components in percentage by weight: 45-55% of creamer, 35-45% of white granulated sugar, 5-10% of strawberry powder, 2-5% of black tea powder, 0.2-0.5% of sodium carboxymethylcellulose and 0.1-0.3% of sucrose fatty acid ester, wherein the creamer is acid-resisting creamer, and the sodium carboxymethylcellulose is acid-resisting sodium carboxymethylcellulose. The strawberry milk tea powder is prepared by matching, mixing, sterilizing and packaging the components. The strawberry milk tea powder disclosed by the invention has the advantages that (1) when dissolved in water, the strawberry milk tea powder has good dispersibility and stability and is in a uniform emulsion state, and phenomena of demulsification, layering, precipitation and the like are prevented no matter being dissolved in cold water or hot water; (2) the milk tea made of the strawberry milk tea powder is smooth and fine in taste and is thick in milk fragrance, and has the fragrance of both tea and strawberry; (3) the strawberry milk tea powder has the functions of moistening the lung to generate body fluid, strengthening the spleen and stomach, and the like because of the strawberry powder.

Description

Technical field [0001] The invention belongs to the field of food processing, and relates to a milk tea powder, in particular a strawberry milk tea powder. Background technique [0002] Milk tea is a beverage that uses creamer or milk powder, sugar, tea, etc. as the main raw materials. It has a distinctive feature in the beverage industry due to the combination of rich milk and tea fragrance. At present, the milk tea market has entered a stage of stable development. With the continuous improvement of quality of life and consumption power, people have higher requirements on the taste and fashion of beverage products, and milk tea, a very popular and new-flavored fashionable drink, is no matter in the front line. Cities, second- and third-tier cities, can be seen almost everywhere, and young people love it even more. [0003] In order to make it more convenient and quick, milk tea powder is usually used to make milk tea. In order to enrich the types of milk tea and increase the n...

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a kind of strawberry milk tea powder, in its batching, use acid-resistant non-dairy creamer instead of common non-dairy creamer, use acid-resistant stabilizer at the same time, solve the unstable problem of strawberry milk tea powder when dissolved in water