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A feed capable of regulating pork intramuscular fat and its preparation method

A technology for intramuscular fat and feed, which is applied to the field of feed that can control intramuscular fat of pork and its preparation field, can solve the problems of affecting the nutritional components of pork and affecting human nutrition supply, etc. Nutritious effect

Active Publication Date: 2015-08-19
广西康佳龙农牧集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the quality of pork often affects the nutritional content and taste of pork, thus affecting the supply of human nutrition.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] The raw material weight components of this scheme are selected as 362 parts of corn, 100 parts of 24% DDGS distiller's grains, 25 parts of molasses, 100 parts of wheat, 114 parts of bran, 135 parts of soybean meal, 100 parts of corn meal, 15 parts of zeolite powder, and 3 parts of stone powder , 8 parts of calcium hydrogen phosphate, 6.25 parts of 65% lysine, 1 part of 98% threonine, 0.3 parts of multi-dimensional, 5 parts of multi-mineral, 15 parts of Cortex Phellodendri, 15 parts of white cardamom, 10 parts of Anemarrhena, 8 parts of Atractylodes macrocephala, Codonopsis 8 parts, galangal 5 parts and licorice 6 parts.

[0021] The concrete steps that adopt above-mentioned raw material weight component to prepare are:

[0022] (1) Clean and sieve the corn and wheat separately, then add bran, soybean meal and corn meal and mix and grind them together for 120 seconds, then send them to a steam oven above 100°C for steam aging, cool to room temperature, and grind the part...

Embodiment 2

[0028] The raw material weight components of this scheme are 260 parts of corn, 80 parts of 24% DDGS distiller's grains, 20 parts of molasses, 60 parts of wheat, 70 parts of bran, 110 parts of soybean meal, 80 parts of corn meal, 10 parts of zeolite powder, and 2 parts of stone powder , 5 parts of calcium hydrogen phosphate, 4 parts of 65% lysine, 0.6 parts of 98% threonine, 0.2 parts of multi-dimensional, 3.5 parts of multi-mineral, 10 parts of Cortex Phellodendri, 11 parts of white cardamom, 6 parts of Anemarrhena, 5 parts of Atractylodes macrocephala, Codonopsis 5 parts, galangal 3 parts and licorice 3 parts.

[0029] The concrete steps that adopt above-mentioned raw material weight component to prepare are:

[0030] (1) Sieve the corn and wheat separately, then add bran, soybean meal and corn meal, mix and pulverize together for 100 seconds, send it to a steam oven above 100°C for steam aging, and then cool to room temperature;

[0031] (2) Add zeolite powder, stone powde...

Embodiment 3

[0036] The raw material weight components of this scheme are 250 parts of corn, 70 parts of 24% DDGS distiller's grains, 18 parts of molasses, 60 parts of wheat, 70 parts of bran, 100 parts of soybean meal, 80 parts of corn meal, 10 parts of zeolite powder, 2 parts of stone powder, 5 parts of calcium hydrogen phosphate, 4 parts of 65% lysine, 0.6 parts of 98% threonine, 0.2 parts of multidimensional, 3.5 parts of multimineral, 10 parts of Phellodendron cork, 10 parts of white cardamom, 6 parts of Anemarrhena, 5 parts of Atractylodes macrocephala, 5 parts of Codonopsis 3 parts of galangal and 3 parts of licorice.

[0037] The concrete steps that adopt above-mentioned raw material weight component to prepare are:

[0038] (1) Clean and sieve the corn and wheat respectively, then add bran, soybean meal and corn meal, mix and pulverize together for 80 seconds, send it into a steam oven above 100°C for steam aging, and then cool to room temperature;

[0039] (2) Add zeolite powder, ...

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PUM

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Abstract

The invention discloses feed capable of regulating and controlling intramuscular fat of pork and a preparation method thereof. The feed is prepared from the following raw materials in parts by weight: 250-600 parts of corn, 70-130 parts of 24% DDGS vinasse, 18-35 parts of molasses, 60-120 parts of wheat, 70-120 parts of bran, 100-150 parts of soybean meal, 80-150 parts of corn meal, 10-20 parts of zeolite powder, 2-3.5 parts of stone powder, 5-10 parts of calcium hydrogen phosphate, 4-8 parts of 65% lysine, 0.6-1.2 parts of 98% threonine, 0.2-0.4 part of multivitamin, 3.5-6 parts of multi-mineral, 10-20 parts of golden cypress, 10-25 parts of amomum cardamomum, 6-13 parts of anemarrhena, 5-10 parts of atractylodes, 5-10 parts of codonopsis pilosula, 3-8 parts of galangal and 3-8 parts of licorice. When a pork pig is fed with the feed, the intramuscular fat of the pork can be regulated and controlled to be rich and uniform in content, so that the nutrition-rich, tender and juicy, and fragrant and sweet pork can be obtained.

Description

technical field [0001] The invention relates to animal feed preparation technology, in particular to a feed capable of regulating pork intramuscular fat and a preparation method thereof Background technique [0002] With the development of society, human beings have higher and higher requirements for the quality of life, especially for food. Pork is the main non-staple food in daily life. . Anyone who is weak after illness, postpartum blood deficiency, yellow and thin, can be used as a nourishing product. However, the quality of pork tends to affect the nutritional content and mouthfeel of pork, thereby affecting the provision of human nutrition. The skin of good-quality fresh pork is milky white, the fat is white and shiny, the muscle is evenly red, the surface is slightly dry or slightly wet, but not sticky, good elasticity, and the dents are restored immediately after finger pressure. It has the inherent freshness and aroma of pork. The poor-quality meat caused by feed...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23K1/14A23K1/06A23K1/16A23K1/18A23K1/175A23K10/38
CPCY02P60/87
Inventor 苏青云
Owner 广西康佳龙农牧集团有限公司