Rice-flavor wheat germ crispy chips and preparation method thereof

A technology of wheat germ and crisp chips, which is applied in rice-flavored wheat germ crisp chips and its preparation, and the field of wheat germ, can solve the problems of few taste varieties, no health care function, and can not meet the growing needs of consumers, etc., to achieve rich nutrition Effect

Inactive Publication Date: 2014-04-02
陈瑞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The products related to wheat germ sold on the market have few flavors and varieties, and ...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] A rice-flavored wheat germ crisp, characterized in that it is made of the following raw materials in parts by weight (kg): 100 wheat germs, 1.2 myrrh, 2.4 cistanche, 1.5 sand garden seeds, 1.3 hydrangeas, 2.5 magnolia officinalis, and chicken mulberry leaves 2.4, Buddha belly flower 1.7, torch flower 1.3, blueberry juice 3, potato starch 22, rice 60, Sprite 5, broad beans 4, fish meat 30, fish roe 12, bean paste 13, nutritional additives 5;

[0019] The nutritional additive is made of the following raw materials in parts by weight (kg): Coix Seed Oil 0.2, Douchi 70, Convolvulus Root 1, Celosia 1, Phellinus 1.2, Pear Leaf 1, Grapefruit Peel 5;

[0020] The preparation method is as follows: (1) adding 5-6 times of water to beating pomelo peel, adding bindweed root, cockscomb, Phellinus japonica and pear leaves to the obtained slurry, sealing and soaking for 3-4 hours, filtering to remove slag, and collecting the filtrate;

[0021] (2) Mix fermented soya beans and ...

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PUM

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Abstract

The invention provides rice-flavor wheat germ crispy chips and a preparation method thereof. The rice-flavor wheat germ crispy chips are characterized by being prepared from following raw materials in parts by weight: 100-110 parts of wheat germs, 1-1.2 parts of myrrh, 2-2.4 parts of cistanche, 1.3-1.5 parts of flatstem milkvetch seeds, 0.9-1.3 parts of galium aparine, 2.3-2.5 parts of houpoea officinalis, 2.4-2.7 parts of morusaustralis poir, 1.4-1.7 parts of ching's briggsia, 1.1-1.3 parts of colquhounia coccinea, 2-3 parts of blueberry juice, 20-22 parts of potato starch, 50-60 parts of rice, 5-6 parts of Sprite, 4-5 parts of broad beans, 25-30 parts of fish meat, 10-12 parts of fish eggs, 11-13 parts of thick broad-bean sauce and 4-5 parts of nutrition additives. The rice-flavor wheat germ crispy chips are crispy and tasty; the added fish eggs contain nutritional ingredients needed by a human body, such as ovalbumin, globulin, ovomucoid, fish egg ichthyin and the like; the fish eggs are matched with the fish meat so as to increase the umami of the rice-flavor wheat germ crispy chips; the added blueberry juice increases the freshness and sweetness of the rice-flavor wheat germ crispy chips; furthermore, the rice-flavor wheat germ crispy chips have the effects of tonifying the kidney and lubricating the intestines, clearing the heat and improving the eyesight, dispelling the wind and promoting the blood circulation.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to wheat germ, in particular to rice-flavored wheat germ chips and a preparation method thereof. Background technique [0002] Wheat germ is the most nutritious part of wheat, rich in vitamin E, B1 and protein. The relevant wheat germ products sold on the market have few flavor varieties, and most of them do not have health care functions, which can no longer meet the growing needs of consumers. Contents of the invention [0003] The object of the present invention is to provide a rice-flavored wheat germ crisp chip and a preparation method thereof. The present invention has the characteristics of unique flavor and rich nutrition. [0004] The technical scheme adopted in the present invention is: [0005] A rice-flavored wheat germ crisp chip is characterized in that it is made from the following raw materials in parts by weight: [0006] Wheat Germ 100-110, Myrrh 1-1...

Claims

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Application Information

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IPC IPC(8): A23L1/172A23L1/30A23L33/10
CPCA23L33/10A23L7/152A23L33/105A23V2002/00
Inventor 陈瑞
Owner 陈瑞
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