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Nutrient wheat germ powder and preparation method thereof

A technology of wheat germ powder and wheat germ, which is applied in the field of food processing, can solve the problems of few taste varieties, no health care function, and cannot meet the growing needs of consumers, and achieve the effect of improving nutritional value and good taste

Inactive Publication Date: 2014-04-02
潘逸东
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The products related to wheat germ sold on the market have few flavors and varieties, and most of them do not have health care functions, which cannot meet the growing needs of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] A nutritional wheat germ powder is characterized in that it is made from the following raw materials in parts by weight (kg):

[0020] 180 wheat germ, 1.5 white grass, 2 rhodiola, 2 green skin, 1.9 notopterygium, 2.8 leaves under the pearl, 1.8 bitter gourd vine, 1.6 palm grass, 8 butter, 3 cinnamon powder, 5 rice wine, 12 potatoes, 60 sorghum rice, Mung beans 5, water chestnuts 2, nutritional additives 5;

[0021] The nutritional additives are made of the following raw materials in parts by weight (kg): 1.3 parts by weight of gallinaceous gold, 1.6 parts of kelp, 0.8 parts of carrot leaves, 1.1 parts of cypress, 6 parts by weight of fermented bean curd, and 30 parts of dragon fruit;

[0022] The preparation method is as follows: (1) adding 5-6 times of water to decoct gallinarum, kelp, carrot leaves, and syringa for 30-35 minutes, and filtering to remove slag to obtain the extract;

[0023] (2) Beat fermented bean curd with extract, heat on low heat, and b...

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PUM

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Abstract

The invention discloses nutrient wheat germ powder and a preparation method thereof. The nutrient wheat germ powder is prepared from the following raw materials in parts by weight: 180-200 parts of wheat germ, 1.2-1.5 parts of potentilla discolor, 1.8-2 parts of rhodiola rosea, 2-2.5 parts of pericarpium citri reticulatae viride, 1.7-1.9 parts of notopterygium root, 2.5-2.8 parts of underleaf pearl, 1.8-2.2 parts of balsam pear rattan, 1.3-1.6 parts of philippine paphiopedilum, 7-8 parts of butter, 2-3 parts of powdered cinnamon, 3-5 parts of yellow wine, 10-12 parts of potato, 55-60 parts of sorghum rice, 4-5 parts of mung bean, 2-3 parts of water chestnut and 4-5 parts of nutrition additives. The wheat germ powder is good in mouthfeel; due to the addition of the sorghum rice and mung bean, faint scent is increased for the nutrient wheat germ powder, and the nutritive value of the nutrient wheat germ powder is improved. In addition, the nutrient wheat germ powder has the effects of clearing away heat and toxic materials, benefiting qi for activating blood circulation and improving eyesight and removing qi stagnation and is suitable for being eaten by all kinds of people.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a wheat germ, in particular to a nutritious wheat germ powder and a preparation method thereof. Background technique [0002] Wheat germ is the most nutritious part of wheat, rich in vitamin E, B1 and protein. The relevant wheat germ products sold on the market have few flavor varieties, and most of them do not have health care functions, which can no longer meet the growing needs of consumers. Contents of the invention [0003] The object of the present invention is to provide a nutritious wheat germ powder and a preparation method thereof. The present invention has the characteristics of unique flavor and rich nutrition. [0004] The technical scheme adopted in the present invention is: [0005] A nutritional wheat germ powder is characterized in that it is made from the following raw materials by weight: [0006] Wheat Germ 180-200, Verbaca 1.2-1.5, Rhodiola 1.8...

Claims

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Application Information

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IPC IPC(8): A23L1/172A23L1/30A23L33/10A23L33/105
CPCA23L33/10A23L7/152A23L33/105A23V2002/00
Inventor 潘逸东
Owner 潘逸东
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