Storage and treatment method for immunoglobulin (IgG)-coated enzyme designation strip
An immunoglobulin and processing method technology, applied in the field of food testing, can solve problems such as high cost of outsourcing, long testing time, and inability to store
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[0010] The method for preserving and treating enzyme-labeled strips coated with immunoglobulin IgG of the present invention will be specifically described in conjunction with examples. The reagents involved in the present invention are all analytically pure.
[0011] The preparation of specific antibody immunoglobulin IgG is a well-known technique in the art. Specific antiserum was obtained by immunizing animals with an immunogen (complete antigen), and the specific antibody immunoglobulin IgG was obtained by separating and purifying the serum, and stored at -20°C for subsequent trials. In this embodiment, the pesticide metalaxyl is taken as an example. Since metalaxyl is a small molecule, it needs to be combined with a carrier protein to become an immunogen. The carrier protein is usually bovine serum albumin or ovalbumin. Use the prepared immunogen to immunize rabbits, immunize four times, and last for about 4 months to obtain specific serum, separate the specific serum, a...
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