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Method for processing health-care dried arca inflata reeve meat

A processing method and technology of cockles, which are applied in the processing field of health-care cockles jerky, can solve the problems of low utilization rate and loss of nutrient components of cockles, and achieve the effects of long shelf life, comprehensive nutritional components retention, and convenient storage and transportation

Inactive Publication Date: 2014-04-09
山东富瀚海洋科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing method of processing cockles loses the nutrients of cockles during the processing, and the utilization rate is not high

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A processing method for health-care jerky clam meat, carried out according to the following steps:

[0015] 1) Pretreatment: Wash the fresh cockles fully with running water, remove the sediment, and put them in a seawater pool for one day;

[0016] 2) Mixing material: heat the cockles after spewing sand in water, take them out after opening the mouth, peel off the shell and remove the meat, wash with pure water, and mix the washed cockle meat in a weight ratio of 1:3 A good Chinese medicine material liquid, marinated for 2 to 4 hours;

[0017] Wherein the weight components of the traditional Chinese medicine feed liquid are: 15 parts of water, 10 parts of table salt, 5 parts of poria cocos, 8 parts of green tea, 5 parts of Cortex Phellodendri, 10 parts of ginger, and 10 parts of cooking wine;

[0018] 3) Drying: Spread the marinated clam meat flat, put it in a blast drying oven, and dry it at 15-20°C for 10 hours;

[0019] 4) Weigh the dried clam meat, vacuum pack it,...

Embodiment 2

[0022] A processing method for health-care jerky clam meat, carried out according to the following steps:

[0023] 1) Pretreatment: Wash the fresh cockles fully with running water, remove the sediment, and put them in a seawater pool for one day;

[0024] 2) Mixing material: heat the cockles after spewing sand in water, take them out after opening the mouth, peel off the shell and remove the meat, wash with pure water, mix the washed cockle meat in a weight ratio of 1:4 A good Chinese medicine material liquid, marinated for 2 to 4 hours;

[0025] Wherein the weight components of the traditional Chinese medicine feed liquid are: 20 parts of water, 12 parts of table salt, 7 parts of poria cocos, 10 parts of green tea, 7 parts of Cortex Phellodendri, 12 parts of ginger, and 11 parts of cooking wine;

[0026] 3) Drying: Spread the marinated clam meat flat, put it in a blast drying oven, and dry it at 15-20°C for 15 hours;

[0027] 4) Weigh the dried clam meat, vacuum pack it, an...

Embodiment 3

[0030] A processing method for health-care jerky clam meat, carried out according to the following steps:

[0031] 1) Pretreatment: Wash the fresh cockles fully with running water, remove the sediment, and put them in a seawater pool for one day;

[0032] 2) Seasoning: heat the cockles that have spit out the sand in water, take them out after opening their mouths, peel off the shells and remove the meat, wash them with pure water, and mix the washed cockles meat in a weight ratio of 1:6. A good Chinese medicine material liquid, marinated for 2 to 4 hours;

[0033] Wherein the weight components of the traditional Chinese medicine feed liquid are: 25 parts of water, 15 parts of table salt, 10 parts of poria cocos, 12 parts of green tea, 10 parts of Cortex Phellodendri, 15 parts of ginger, and 15 parts of cooking wine;

[0034] 3) Drying: Spread the marinated clam meat flat, put it in a blast drying oven, and dry it at 15-20°C for 20 hours;

[0035] 4) Weigh the dried clam meat...

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Abstract

The invention relates to a method for processing health-care dried arca inflata reeve meat. The method comprises the following steps: (1) pretreating, namely fully cleaning fresh arca inflata reeves by using running water, removing the sediment, and performing temporary culture on the arca inflata reeves for one day; (2) mixing materials, namely heating the arca inflata reeves without the sediment in water, taking out the arca inflata reeves out after the arca inflata reeves open the mouths, shelling, removing the meat, cleaning the meat by using purified water, mixing the cleaned arca inflata reeve meat into the prepared traditional Chinese medicine feed liquid according to a weight ratio of 1:(2-6), and salting for 2-4 hours; (3) drying, namely flatly spreading out the salted arca inflata reeve meat, putting the arca inflata reeve meat into an air dry oven, and drying for 10-20 hours at 15-20 DEG C; and (4) weighing and performing vacuum packing on the dried arca inflata reeve meat, sealing the package, and finally performing cobalt-60 irradiation sterilization. The method has the beneficial effects that the prepared dried arca inflata reeve meat has sweet and delicious taste, rich nutrition, long quality guarantee period and convenience in storage and transport.

Description

technical field [0001] The invention relates to a processing method of health-care jerky clam meat. Background technique [0002] The meat of the cockles is tender and delicious, and the blood is bright red. It is the top grade of marine shellfish. It has been regarded as a good nourishing product and a famous dish with wine since ancient times. Its meat contains a lot of protein and vitamin B 12 , and is rich in various elements such as calcium, iron, zinc, selenium, etc., the mass fractions of crude protein, crude fat, total sugar and ash in the dry sample of the soft body of the clam are 72.67%, 1.23%, 4.44% and 11.73% respectively , is a nutritious and healthy food, and is favored by consumers; at the same time, cockles also have high therapeutic and medicinal value, and the polypeptide protein active substances in cockles have an inhibitory effect on tumors. The existing method for processing cockles loses the nutritional components of cockles during the processing, a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/333A23L1/30A23L33/10
CPCA23L17/50A23L33/10A23V2002/00A23V2200/30A23V2200/308A23V2200/3262
Inventor 姜汉李海州
Owner 山东富瀚海洋科技有限公司
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