Beverage with glossy ganoderma and oyster mushroom as raw materials, and preparation method thereof

Abstract

The invention discloses a beverage with glossy ganoderma and oyster mushroom as raw materials. Every 500 parts by weight of the beverage is prepared by the following raw materials by weight: 18-25 parts of the glossy ganoderma, 15-20 parts of the oyster mushroom, 11-12 parts of hyacinth beans, 12-14 parts of red beans, 10-13 parts of carrots, 8-10 parts of lemon, 7-9 parts of carambola, 6-8 parts of dried chrysanthemum, 2-3 parts of dried tangerine or orange peel, 1-2 parts of cassia twigs, 5-7 parts of glucose, 10-12 parts of fructose, 10-11 parts of grosvener siraitia, 4-5 parts of auxiliary agents, and the balance being water. A technical solution adopted by the invention is low in cost and convenient for operation. The beverage prepared by technical solution of the invention is good in taste and rich in nutrition, and can achieve the functions of tonifying spleen and beautifying by taking for a long time.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a beverage using ganoderma lucidum and oyster mushrooms as raw materials and a preparation method thereof. Background technique [0002] In today's life, drinking beverages is not only a drink that children like, but adults and old people are gradually included in the ranks of drinking beverages. Beverages are already an indispensable consumer product in daily life. The pace of modern life is fast, and people often bear With huge work and life pressure, it is easy to cause symptoms such as anxiety, restlessness, decreased sleep quality, and decreased immunity. Different groups of people have different performance requirements for beverages, so it is imperative to produce beverage products with different performance requirements to meet the needs of different groups of people! [0003] Most of the formula ratios of beverages currently on the market are unreasonable and ca...

AI Technical Summary

Problems solved by technology

[0003] Most of the formula ratios of beverages currently on the market are unreasonable and cannot meet the needs of some special groups of people. For example, in many beverages, most of them use white granulated sugar, which makes some patients with diabetes unable to drink; with the improvement of people's living standards, people The demand for healthy green food is getting higher and higher, so that the supply of beverages with health functions is in short supply, especially beverages that can assist tumor radiotherapy and chemotherapy, protect the liver, promote sleep, etc. There are not many beverages with significant curative effects on the market at present See