A kind of beverage with Ganoderma lucidum and oyster mushroom as raw material and its preparation method

Abstract

The invention discloses a beverage using Ganoderma lucidum and Pleurotus ostreatus as raw materials, which is characterized in that, every 500 parts by weight of the beverage is made of the following raw materials by weight: 18-25 parts by weight of Ganoderma lucidum, 15-20 parts by weight of flat mushroom, and 11 parts by weight of lentils -12, red bean 12-14, carrot 10-13, lemon 8-10, carambola 7-9, dried chrysanthemum 6-8, tangerine peel 2-3, cassia twig 1-2, glucose 5-7, fructose 10-12, Luo Han Guo 10-11, additives 4-5; remaining water; the technical solution adopted by the present invention is low in cost and easy to operate, and the beverage prepared by the present invention has good taste and rich nutrition, and long-term drinking can achieve the effect of invigorating the spleen and beautifying the skin. effect.

Description

Technical field [0001] The present invention relates to the technical field of food processing, in particular to a beverage using Ganoderma lucidum and Pleurotus ostreatus as raw materials and a preparation method thereof. Background technique [0002] Nowadays, drinking beverages is not only a beverage that children like, but adults and old people are also gradually included in the ranks of drinking beverages. Beverages are already an indispensable consumer product in daily life. Modern life is fast-paced and people often bear it. With huge work and life pressure, it is easy to cause symptoms such as anxiety, restlessness, decreased sleep quality, and decreased immunity. Different groups of people have different performance requirements for beverages. Therefore, it is imperative to produce beverage products with different performance requirements to meet the needs of different groups of people! [0003] At present, most of the beverage formula ratios on the market are unreasonabl...

AI Technical Summary

Problems solved by technology

[0003] Most of the formula ratios of beverages currently on the market are unreasonable and cannot meet the needs of some special groups of people. For example, in many beverages, most of them use white granulated sugar, which makes some patients with diabetes unable to drink; with the improvement of people's living standards, people The demand for healthy green food is getting higher and higher, so that the supply of beverages with health functions is in short supply, especially beverages that can assist tumor radiotherapy and chemotherapy, protect the liver, promote sleep, etc. There are not many beverages with significant curative effects on the market at present See