Anti-alopecia noodle and preparation method thereof

An anti-hair loss and noodle technology, applied in food preparation, functions of food ingredients, food ingredients containing natural extracts, etc., can solve problems such as single taste and incomplete nutrition

Inactive Publication Date: 2014-04-16
丁于萍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional noodles are made of wheat flour and seasonings. With the development of the economy and the improvement of living standards, people have added some miscellaneous grains or vegetables to the traditional noodles in recent years, but most of them have a single taste and insufficient nutrition. Can't satisfy modern people's pursuit of healthy green food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] specific implementation plan

[0016] The present invention will be described in further detail below in conjunction with the following specific embodiments:

[0017] Weigh the following raw materials in parts by weight (kg): 65 wheat, 65 barley, 30 kidney beans, 30 corn, 15 duck liver, 19 green stems, 17 black sesame, 23 black dates, 20 raisins, 35 orange juice, a little Red 2, Flying Dragon Palm Blood 1, White Potato 1, Lilianthus 1, Noodle Improver 1, appropriate amount of water;

[0018] The noodle improver is made from the following raw materials in parts by weight (kg): glutinous rice 35, shepherd's purse 22, carrot 26, duck egg 17, cucumber seed powder 12, ganoderma lucidum spore powder 6, citrus aurantium 4, small fly 3, gourd Tea 3, Tianxiang Stove 5, Xihuangcao 5, Echinacea 6, Myrobalan 3, Coix Seed Oil 1, appropriate amount of water; the preparation method is to put glutinous rice in a frying pan and fry until fragrant, grind it into powder; wash and peel th...

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PUM

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Abstract

The invention discloses an a kind of anti-alopecia noodle. The anti-alopecia noodle is prepared from the following raw materials in parts by weight: 60-70 parts of wheat, 60-70 parts of barley, 25-35 parts of flower kidney beans, 25-35 parts of maize, 13-18 parts of duck liver, 15-22 parts of pakchoi, 13-19 parts of black sesame seeds, 20-25 parts of black jujube, 18-24 parts of currant, 30-40 parts of orange juice, 2-3 parts of tassel blower, 1-2 parts of toddalia asiatica, 1-2 parts of radix ampelopsis, 1-2 parts of eclipta alba, 1-2 parts of a noodle improver, and a proper amount of water. The anti-alopecia noodle adopts the wheat, the barley, the flower kidney bean and the maize as the main raw materials, and the flower kidney beans hasave the effects of replenishing blood, enhancing immunity, facilitating cell repair, preventing aging and the like. The duck liver has the effects of tonifying liver, improving eyesight and nourishing blood. The black sesame seeds has ve the effects of supplementing calcium, reducing blood pressure, blacking hair and beautifying skin. The black jujube has the effects of tonifying kidney, nourishing stomach, moistening bowel, relaxing bowel, reducing blood sugar and blood pressure, resisting tumour and enhancing immunity.

Description

technical field [0001] The invention relates to the technical field of food and its technology, in particular to an anti-hair loss noodle and a preparation method thereof. Background technique [0002] Noodles are a kind of health food that is easy to make, convenient to eat, rich in nutrition, can be staple food and fast food, and has been accepted and liked by people all over the world already. Traditional noodles are made of wheat flour and seasonings. With the development of the economy and the improvement of living standards, people have added some miscellaneous grains or vegetables to the traditional noodles in recent years, but most of them have a single taste and insufficient nutrition. Can not satisfy modern people's pursuit for health-care green food. The noodles of the present invention are added with food materials with health-care effects, so that people can achieve the purpose of dietary therapy and health preservation through daily diet. Contents of the in...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/30A23L33/10
CPCA23L11/05A23L7/109A23L25/30A23L33/10A23L33/105A23V2002/00A23V2250/21A23V2200/30
Inventor 丁于萍
Owner 丁于萍
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