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Fruit and vegetable facial mask and preparation method thereof

A fruit and vegetable and facial mask technology, applied in the field of skin care products, can solve problems such as uneven skin repair and natural repair, and achieve the effect of retaining fruit essence, natural bright and elastic skin, and increasing elasticity.

Active Publication Date: 2015-09-02
陈爱丽
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Long-term use will naturally repair uneven skin due to lack of water

Method used

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  • Fruit and vegetable facial mask and preparation method thereof
  • Fruit and vegetable facial mask and preparation method thereof
  • Fruit and vegetable facial mask and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The preparation method of described fruit and vegetable facial mask is as follows:

[0024] 1) Wash, peel and sterilize all the raw materials of fruits and vegetables and put them into the cold storage; the temperature of the cold storage is -15°C, and the freezing time is 6 hours.

[0025] 2) Dividing the frozen fruits and vegetables into pieces, removing seeds, freezing again, drying in vacuum and crushing to obtain various fruit and vegetable powders; the refreezing temperature can be -30°C, and the refreezing time can be 15 hours; the described The temperature of vacuum drying can be 35°C, the pressure of vacuum drying can be 20pa, and the time of vacuum drying can be 13h; the pulverization can pass through 140 mesh;

[0026] 3) Mix various fruit and vegetable powders according to the ratio, and then pack them separately.

[0027] The mass ratio of the fruit and vegetable raw materials is 4 papayas, 6 shallot leaves, 20 watermelons, 7 cherries, 25 mung beans, 20 ba...

Embodiment 2

[0029] Similar to Example 1, the difference is:

[0030] The temperature of the cold storage is -14°C, and the freezing time is 4 hours. The refreezing temperature is -25°C, and the refreezing time is 20 hours; the vacuum drying temperature is 28°C, the vacuum drying pressure is 120pa, and the vacuum drying time is 18 hours; the crushing can pass 160 mesh .

[0031] The mass ratio of the fruit and vegetable raw materials is papaya 5, shallot leaves 8, watermelon 24, cherry 5, mung bean 11, banana 15, tomato 7, Chinese cabbage 10, pomelo 8, wax gourd 6.

Embodiment 3

[0033] Similar to Example 1, the difference is:

[0034] The temperature of the cold storage is -16°C, and the freezing time is 5 hours. The refreezing temperature is -28°C, and the refreezing time is 18 hours; the vacuum drying temperature is 25°C, the vacuum drying pressure is 100 Pa, and the vacuum drying time is 20 hours; the crushing can pass 200 mesh .

[0035] The mass ratio of the fruit and vegetable raw materials is 6 papayas, 9 shallot leaves, 18 watermelons, 2 cherries, 15 mung beans, 28 bananas, 3 tomatoes, 4 Chinese cabbage, 15 pomelo, and 4 wax gourds.

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Abstract

The invention discloses a fruit-vegetable facial mask and a preparation method thereof, and relates to a skin care product. The invention provides an improved fruit-vegetable facial mask and a preparation method thereof. The fruit-vegetable facial mask is prepared from the following raw materials in parts by weight: 4-8 parts of papaya, 2-9 part of shallot leaves, 14-24 parts of watermelon, 2-10 parts of cherry, 11-25 parts of mung beans, 15-28 parts of bananas, 1-7 parts of tomatoes, 4-16 parts of Chinese cabbages, 5-15 parts of grapefruits, and 1-6 parts of wax gourds. The preparation method comprises the following steps: cleaning all fruit and vegetable raw materials, peeling and then sterilizing the fruit and vegetable raw materials, and then putting the fruit and vegetable raw materials into a cold storage to freeze; partitioning the frozen fruits and vegetables, removing seeds of the fruits and vegetables, freezing the fruits and vegetables again, carrying out vacuum drying on the fruits and vegetables, and then crushing the fruits and vegetables so as to obtain various fruit and vegetable powder; mixing the fruit and vegetable powder in proportion, and subpackaging the obtained mixture. The raw materials and proportions thereof of fruits and vegetables are optimized; by using a constant-temperature drying technique of freeze-dried fruits and vegetables, the raw essences of fruits and vegetables are kept, and the concentrates of fruits and vegetables are retained so as to supplement the skin moisture, thereby avoiding that the skin is in a water depletion state; no chemical is added in the fruit-vegetable facial mask.

Description

technical field [0001] The invention relates to a skin care product, in particular to a fruit and vegetable facial mask and a preparation method thereof. Background technique [0002] Most of the existing skin care products make the skin white and delicate in a short period of time, which may cause artificial damage to the facial skin. Instead of having a therapeutic effect, it may aggravate the damage to the facial skin. For example, facial cleanser, sunscreen, freckle cream, etc. on the market. Some are used to cover uneven skin color and make the skin look even. Such as liquid foundation, pressed powder, concealer and so on. Some skin care products are added with chemical ingredients lead and mercury exceeding the standard, which will cause certain damage to the skin, but do not have the effect of skin repair. [0003] Mask is a common beauty and skin care product. The fruit and vegetable mask is especially pure fruit and vegetable, the content of lead and mercury is ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K8/97A61Q19/00
Inventor 陈爱丽
Owner 陈爱丽
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