Pig spleen transfer factor extracting method
A technology of pig spleen transfer factor and extraction method, applied in the field of veterinary biological products, can solve problems such as affecting process efficiency, and achieve the effects of reducing the difficulty of centrifugation, shortening the production cycle, and reducing the solid content of the feed liquid
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Embodiment 1
[0026] 1) Remove about 65.0 kg of frozen pig spleen from the surface packaging, and then thaw it overnight with purified water;
[0027] 2) Rinse the spleen with purified water the next day, pick out unqualified spleens, and remove large tissues such as fascia and fat;
[0028] 3) Weigh the spleen at 6.0kg / part and grind it with a meat grinder, coarsely grind it twice;
[0029] 4) Mix every 2 parts, add 0.1 times the mass (1.2kg) of purified water, mix well, and then grind through the oblique tooth colloid mill for 2 times, and the diamond tooth colloid mill for 1 time, put it into a clean bucket, and pack it together 5 barrels; the remaining spleen was recovered and frozen;
[0030] 5) Add 1.4 times the mass (16.8kg) of purified water into each barrel, stir to make a homogenate;
[0031] 6) The homogenate is broken by a high-pressure homogenizer, homogenized once, the temperature of the slurry is controlled online at 35-40°C, and then the temperature is controlled to 23°C, ...
Embodiment 2
[0039] 1) Remove about 65.0 kg of frozen pig spleen from the surface packaging, and then thaw it overnight with purified water;
[0040] 2) Rinse the spleen with purified water the next day, pick out unqualified spleens, and remove large tissues such as fascia and fat;
[0041] 3) Weigh the spleen at 6.0kg / part and grind it with a meat grinder, coarsely grind it twice;
[0042] 4) Mix every 2 parts, add 0.25 times the mass (3kg) of purified water, mix well, and then grind it through the oblique tooth colloid mill twice, and the rhombus tooth colloid mill once, put it into a clean bucket, and pack 5 pieces in total. bucket; the remaining spleen was recovered and stored in a freezer;
[0043] 5) Add 1.15 times the mass (13.8kg) of purified water into each barrel, stir to make a homogenate;
[0044] 6) The homogenate is broken by a high-pressure homogenizer, homogenized twice, the temperature of the slurry is controlled on-line at 30-35°C, and then the temperature is controlled...
Embodiment 3
[0052] 1) Remove about 65.0 kg of frozen pig spleen from the surface packaging, and then thaw it overnight with purified water;
[0053] 2) Rinse the spleen with purified water the next day, pick out unqualified spleens, and remove large tissues such as fascia and fat;
[0054] 3) Weigh the spleen at 6.0kg / part and grind it with a meat grinder, coarsely grind it twice;
[0055] 4) Mix every 2 parts, add 0.5 times the mass (6kg) of purified water, mix well, and then grind it twice through the oblique tooth colloid mill, and grind it once through the diamond tooth colloid mill, put it into a clean storage bucket, and pack 5 pieces in total. bucket; the remaining spleen was recovered and stored in a freezer;
[0056] 5) Add 1.1 times the mass (13.2kg) of purified water into each barrel, stir to make a homogenate;
[0057] 6) The homogenate is broken through a high-pressure homogenizer, homogenized 3 times, the temperature of the slurry is controlled online at 25-30°C, and then ...
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