Appetizing beef cookie and processing method thereof

A beef and biscuit technology, applied in baking, dough processing, baked food, etc., can solve the problem of lack of beef products, and achieve the effect of wide source of raw materials, reasonable formula and simple operation

Inactive Publication Date: 2014-04-23
WUHU ZHONGLU IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the existing market, there is a lack of some beef products with health care properties, so more ...

Method used

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Experimental program
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Effect test

Embodiment 1

[0016] A beef appetizing biscuit is characterized in that it is made up of the following raw materials by weight:

[0017] Beef 30, corn flour 8, flour 80, butter 15, cocoa powder 8, amomum 3, grass fruit 4, gallinacea 3, hawthorn 2, poria cocos 3, madder 3, tulip 2, achyranthes bidentata 3, periwinkle 3, Maltose 8, nutritional additives 10;

[0018] The nutritional additive is composed of coix seed oil, apple core powder, rose pollen and water chestnut powder in a weight ratio of 3:3:5:3.

[0019] The preparation method of described beef appetizing biscuit is characterized in that comprising the following steps:

[0020] (1) Wash and drain the beef, then make beef floss, then mix with butter and nutritional additives, mix well, and set aside;

[0021] (2) Add amomum, tsaoguo, gallinacea, hawthorn, poria cocos, madder, tulip, achyranthes bidentata, periwinkle to an appropriate amount of water, heat and extract to obtain an extract;

[0022] (3) Add the above-mentioned worth...

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PUM

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Abstract

The invention discloses an appetizing beef cookie and a processing method of the appetizing beef cookie. The appetizing beef cookie is composed of, by weight, 20-30 parts of beef, 5-8 parts of corn flour, 80-100 parts of flour, 10-15 parts of cream, 8-10 parts of cocoa powder, 2-3 parts of fructus amomi, 2-4 parts of amomum tsao-ko, 1-3 parts of endothelium corneum gigeriae galli, 2-4 parts of hawthorns, 2-3 parts of poria cocos, 1-3 parts of madder, 2-4 parts of tulips, 2-3 parts of achyranthes bidentata, 1-3 parts of catharanthus roseus, 8-10 parts of malt sugar, and 8-10 parts of nutrition additives. The processing method is simple in operation, the formula is reasonable, the source of raw materials is wide, and the appetizing beef cookie processed according to the method is crispy, delicious and agreeable in sweetness; meanwhile, due to the fact that Chinese herbal medicinal ingredients such as fructus amomi, amomum tsao-ko and endothelium corneum gigeriae galli are added into the raw materials, the appetizing beef cookie has the health care effects of coordinating intestines and stomach and promoting appetite.

Description

technical field [0001] The invention relates to a beef appetizing biscuit and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] Beef is a common food on the dining table in our country. It is deeply loved by people because of its warm nature, especially in the colder northern regions. In the existing market, there is a lack of some beef products with health care properties, so more beef products are developed, which can fully meet the market demand and give consumers more choices. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art and provides a beef appetizing biscuit and a processing method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A beef appetizing biscuit is characterized in that it is made up of the following raw materials by weight: [0006] Beef 20-30, corn flour 5-8, flour 80-100, butter 10-15, coco...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36A21D2/34
Inventor 陈金莲
Owner WUHU ZHONGLU IND
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