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Preparation method of multi-purpose rose flower sugar

A technology of rose flower candy and its production method, which is applied in the direction of confectionery, application, and confectionery industry, etc., which can solve the problems of low nutritional value, non-bright color of rose flower candy, single use, etc., and achieve long storage time and excellent taste , a wide range of effects

Inactive Publication Date: 2014-05-07
安宁馨润花卉专业合作社 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] In order to solve the problems that the rose candies produced by the prior art are not bright in color, low in nutritional value, and single in use, the present invention provides a rose candy that retains the fragrance, color, nutritional and medicinal value of roses, has excellent taste, has various uses, and is easy to store. The long-term rose candy making process

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Embodiment 1: Collect fresh rose flowers that have just fully bloomed, take off the petals, remove impurities, wash the petals with sterilized drinking water for 2 to 3 times, and dehydrate them with a spin dryer. Weigh 600 g of edible citric acid, add 100 L of sterilized drinking water to dissolve, and then make 0.6% citric acid aqueous solution. Put the washed rose petals into 0.6% citric acid aqueous solution, fully stir the petals, remove the petals after washing for 2 min, and drain the excess water. Weigh 20 kg of clean rose petals and chop them with a shredder to a size of 10×10 mm. Weigh 40 kg of white granulated sugar, stir the chopped roses and white granulated sugar rapidly, and mix evenly. Put the well-mixed rose sugar into a pre-sterilized glass container, and put it about 3~4 cm away from the mouth of the bottle. Evenly spray a layer of white wine with a temperature of about 52 degrees on the surface of the rose flower sugar for disinfection, cover it ti...

Embodiment 2

[0019] Embodiment 2: Collect fresh rose flowers that have just fully bloomed, remove the petals, remove impurities, wash the petals with sterilized drinking water for 2 to 3 times, and dehydrate them with a spin dryer. Weigh 45 g of edible citric acid, add 10 L of sterilized drinking water to dissolve, and then make 0.45% citric acid aqueous solution. Put the washed rose petals into 0.45% citric acid aqueous solution, fully stir the petals, remove the petals after washing for 2 min, and drain the excess water. Weigh 100 g of clean rose petals, chop them with a food processor, and the volume is 5×5 mm. Weigh 120-150 g of white granulated sugar, stir the chopped roses and white granulated sugar quickly with a food processor, and mix well. Put the well-mixed rose sugar into a pre-sterilized glass bottle, and put it about 2~3 cm away from the mouth of the bottle. Evenly spray a layer of 52-degree white wine on the surface of the rose sugar for disinfection, seal it with a bottle...

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PUM

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Abstract

The invention relates to the technical field of food processing and in particular relates to a preparation method of multi-purpose rose flower sugar, which is wide in application range and can keep the aroma, the color, the nutrition and the medicinal value of roses for a long term. The preparation method comprises the steps of washing, soaking, cutting, mixing, fermenting and turning a bottle, and specifically comprises the following steps: washing picked fresh rose petals with clear water, dewatering, soaking in a citric acid water solution, cutting the soaked rose petals, mixing with white granulated sugar, and fermenting to prepare the multi-purpose rose flower sugar. The rose flower sugar is easy and convenient to prepare, is bright red and attractive in color, keeps the original aroma and the medicinal value of rose flowers, and is excellent in mouth feel and long in storage time.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for preparing multipurpose rose candy that has wide uses and can maintain the original fragrance, color, nutrition and medicinal value of roses for a long time. technical background [0002] Rose petals have a delicate smell, bright red color and sweet taste, and are high-quality raw materials for food. In addition, roses contain 18 kinds of amino acids and a variety of trace elements needed by the human body, which have the functions of promoting menstruation, promoting blood circulation, and beautifying the skin. According to traditional Chinese medicine, roses are used as medicine, which can regulate qi and blood circulation, soothe the liver and relieve depression. Epigastric pain, premenstrual breast pain, injury and stasis pain, indigestion, and irregular menstruation; research by domestic and foreign medical experts has shown that roses have special effec...

Claims

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Application Information

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IPC IPC(8): A23G3/48
Inventor 李建宾李正海刘海霞希从芳薛英利
Owner 安宁馨润花卉专业合作社
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