Stachyose-containing maca tablet candy and maca tablets

A technology of maca tableting and stachyose, applied in confectionary, confectionary industry, food science, etc., can solve the problems of high cost of nano-maca powder, unfavorable digestion and absorption, coarse maca powder fineness, etc., and achieve Improve the nutritional status of the body, enhance the function of the reproductive system, and relieve chronic muscle fatigue

Inactive Publication Date: 2014-05-07
东巴马卡(北京)科技开发有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0060] The purpose of the present invention is to overcome the general maca powder fineness that uses in existing maca pressed tablet candy and and maca sheet formula, is unfavorable for digestion and absorption; Obese people, people with three highs, and the elderly, especially those who do not have the function of regulating intestinal microecology and improving immunity, provide a maca superfine powder and stachyose compound co

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0081] Dongba maca tablet candy formula 1 (percentage by weight):

[0082] 1. Maca superfine powder is preferably 49%;

[0083] 2. Stachyose is preferably 50%;

[0084] Wherein: the fineness of maca superfine powder is preferably 10,000 mesh; the stachyose purity is preferably 85% of Diling stachyose.

[0085] Adding additives in the production process:

[0086] Wetting agent: the purity of ethanol is 90%, and the adding weight ratio is preferably 33%.

[0087] Lubricant: adding magnesium stearate weight ratio is preferably 1%.

[0088] Production method: remove impurities from the washed maca, wash, slice, dry in the sun, and coarsely pulverize, and then make 10,000-mesh maca superfine powder through a superfine pulverizer at a temperature below 60°C; maca is made according to the formula Put the superfine powder and stachyose into a V-type mixer and mix evenly, add ethanol to make soft material, put the soft material into a swinging granulator for granulation, crush the ...

Embodiment 2

[0090] Dongba maca tablet candy formula two (percentage by weight):

[0091] 1. Maca superfine powder is preferably 49%;

[0092] 2. Stachyose is preferably 50%;

[0093] Wherein: the maca superfine powder fineness is preferably 10,000 mesh; the stachyose purity is preferably 85% Zeilan stachyose.

[0094] Adding additives in the production process:

[0095] Wetting agent: the purity of ethanol is 90%, and the adding weight ratio is preferably 33%.

[0096] Lubricant: adding magnesium stearate weight ratio is preferably 1%.

[0097] Production method: with embodiment one.

Embodiment 3

[0099] Dongba maca tablets formula one (percentage by weight):

[0100] 1. Maca superfine powder is preferably 83%;

[0101] 2. Stachyose is preferably 16%;

[0102] Wherein: Maca superfine powder fineness is preferably 10,000 mesh;

[0103] The stachyose purity is preferably 85% Diling stachyose.

[0104] Adding additives in the production process:

[0105] Wetting agent: the purity of ethanol is 90%, and the adding weight ratio is preferably 49%.

[0106] Lubricant: adding magnesium stearate weight ratio is preferably 1%.

[0107] Production method: with embodiment one.

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Abstract

The invention discloses stachyose-containing maca tablet candy and maca tablets, belonging to the field of food. The stachyose-containing maca tablet candy and maca tablets are prepared from 46-83% of 10,000-mesh maca superfine powder and 15-52% of stachyose with purity of 75-98%. The stachyose prepared from Stachys floridana, herba lycopi, Yintiaocai, Chinese artichoke, Thlaspi arvense, beans, radix rehmanniae and the like is adopted. The stachyose-containing maca tablet candy and maca tablets are prepared by the following steps of purifying, washing, cutting, drying and coarsely crushing fresh maca; crushing into superfine powder of 8,000-12,000 mesh at a temperature lower than 60 DEG C; mixing the raw materials according to the formula, adding 30-50wt% of ethanol with purity of 90% for wetting, granulating and drying; adding 1-2% of magnesium stearate, tableting and packaging. With complete nutrition, the maca product is easy to digest and absorb, improves the functions of the reproductive system, can adjust the intestinal microecological balance, reduce the cholesterol and improve the immunity, does not rely on the insulin metabolism, promotes the absorption of the trace elements such as Ca, Mg and the like, delays the forgetfulness, prevents dental caries, and is particularly suitable for women, diabetes, obese people, 'three-high' people and old people.

Description

technical field [0001] The invention belongs to the field of food, and relates to a formula and a production method for making maca tablet candy and maca tablets with maca powder, in particular to making maca tablet candy by compounding and pressing maca superfine powder and stachyose The formula and production method of Maca tablets. Background technique [0002] At present, tablets such as Maca (being called Maca, Maca, Maca etc.) tablet candy and numerous Maca buccal tablets, chewable tablets can be seen everywhere on the market, but, in the raw material formula of these products None of them used the functional health food supplement - stachyose. The formulations and manufacturers of such major commodities in the domestic market are listed below. [0003] Kangenbei maca tablet candy, ingredient list: maca, raspberry extract, lactose, wolfberry extract, maca powder, maltodextrin, food additives (microcrystalline cellulose, magnesium stearate, carboxymethyl Sodium cellu...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/38A23G3/42
Inventor 李友才
Owner 东巴马卡(北京)科技开发有限公司
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