A kind of high temperature resistant food packaging film and preparation method thereof
A technology for food packaging film and high temperature resistance, applied in the field of packaging materials, can solve problems such as trouble, harm to health, dissolution of chemical substances, etc., and achieve the effects of simple and easy preparation process, improved high temperature resistance performance, and safe and reliable use.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0010] A high-temperature-resistant food packaging film, the components and the mass fractions of each component are as follows: 4 parts of polyvinyl alcohol, 2 parts of chitosan, 0.08 parts of silicon dioxide, 0.04 parts of zeolite, 0.12 parts of glutaraldehyde, and 0.05 parts of acetic acid , 0.03 parts of magnesium stearate, 80 parts of water.
[0011] Dissolve acetic acid in water, then add chitosan, heat to 80°C, stir until completely dissolved, then add polyvinyl alcohol, silicon dioxide, zeolite, glutaraldehyde and magnesium stearate and stir to obtain a viscous sol, pour Put it into the twin-screw extruder, extrude and masticate, and blow the film. The temperatures of extrusion zones 1 to 5 are 115°C, 135°C, 155°C, 175°C, and 175°C respectively, the die temperature is 155°C, and the rotation speed is 20r / min. In the blown film process, the extrusion granulation temperature of raw materials is 135°C, 155°C, 165°C, 160°C, and the speed is 20r / min; the blown film tempera...
Embodiment 2
[0013] A high-temperature-resistant food packaging film, the components and the mass fractions of each component are as follows: 6 parts of polyvinyl alcohol, 3 parts of chitosan, 0.06 parts of silicon dioxide, 0.03 parts of zeolite, 0.16 parts of glutaraldehyde, and 0.07 parts of acetic acid , 0.02 parts of magnesium stearate, 75 parts of water.
[0014] Dissolve acetic acid in water, then add chitosan, heat to 70°C, stir until completely dissolved, then add polyvinyl alcohol, silicon dioxide, zeolite, glutaraldehyde and magnesium stearate and stir to obtain a viscous sol, pour Put it into the twin-screw extruder, extrude and masticate, and blow the film. The temperatures of extrusion zones 1 to 5 are 115°C, 135°C, 155°C, 175°C, and 175°C respectively, the die temperature is 155°C, and the rotation speed is 20r / min. In the blown film process, the extrusion granulation temperature of raw materials is 135°C, 155°C, 165°C, 160°C, and the speed is 20r / min; the blown film tempera...
Embodiment 3
[0016] A high temperature resistant food packaging film, the components and the mass fraction of each component are as follows: 48 parts of polyvinyl alcohol, 4 parts of chitosan, 0.05 part of silicon dioxide, 0.01 part of zeolite, 0.18 part of glutaraldehyde, 0.08 part of acetic acid , 0.01 part of magnesium stearate, 70 parts of water.
[0017] Dissolve acetic acid in water, then add chitosan, heat to 70~80°C, stir until completely dissolved, then add polyvinyl alcohol, silicon dioxide, zeolite, glutaraldehyde and magnesium stearate and stir to obtain a viscous sol , poured into a twin-screw extruder, extruded and plasticized, and blown film. The temperatures of extrusion zones 1 to 5 are 115°C, 135°C, 155°C, 175°C, and 175°C respectively, the die temperature is 155°C, and the rotation speed is 20r / min. In the blown film process, the extrusion granulation temperature of raw materials is 135°C, 155°C, 165°C, 160°C, and the speed is 20r / min; the blown film temperature is 130°...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More 