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A brightening pectin and jujube powder technology, applied in the direction of coating preservation, etc., can solve the problems that the brightening pectin cannot be used up at one time, the deterioration of the brightening pectin, and the pollution caused by improper storage, so as to achieve easy storage and preservation, good color Bright, good coating effect
Inactive Publication Date: 2014-05-14
HARBIN GOLDIDEA SOFTWARE
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Problems solved by technology
[0003] At present, the bright pectin products sold in the market are all pulp or paste products. The smallest packaging is about 1kg, and the normal packaging is generally 3kg. For general small bakeries, the bright pectin in this kind of packaging Basically, it cannot be used up at one time, and the bright pectin has many colors and flavors, which is basically not universal. Generally, the color and taste of the bright pectin need to be selected according to the characteristics of the product. For example, it should be red when applied to strawberry fresh fruit cake. Strawberry-flavored glossy pectin, brown chocolate-flavored glossy pectin is recommended for chocolate-decorated cakes, etc.
If the commercial bright pectin can not be used up once after opening, the storage of the remaining bright pectin is troublesome. Improper storage or use of unclean utensils will cause pollution, resulting in deterioration of the bright pectin and making it unusable
Method used
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Effect test
Embodiment 1
[0013] Weigh 350g of maltodextrin, 250g of white granulated sugar, 200g of maltitol, 150g of red date powder, 10g of pectin, 3g of calcium gluconate, 3g of red date essence, and 0.2g of red yeast rice, and mix them evenly to obtain brightening pectin powder of red dates .
[0014] How to use jujube brightening pectin powder: Add 200g of hot water at 82℃ into the mixing tank, slowly add 100g of red jujube brightening pectin powder while stirring rapidly, dissolve and stir evenly to make red jujube brightening pectin .
Embodiment 2
[0016] Weigh respectively 400g of maltodextrin, 300g of white granulated sugar, 250g of maltitol, 200g of red date powder, 15g of pectin, 5g of calcium gluconate, 4g of red date essence, and 0.4g of red yeast rice, and mix them evenly to obtain brightening pectin powder of red dates .
[0017] How to use jujube brightening pectin powder: Add 400g of hot water at a temperature of 90°C into the mixing tank, slowly add 200g of red jujube brightening pectin powder while stirring quickly, dissolve and stir evenly to make red jujube brightening pectin .
Embodiment 3
[0019] Weigh 375g of maltodextrin, 275g of white sugar, 225g of maltitol, 175g of red date powder, 12g of pectin, 4g of calcium gluconate, 3.5g of red date essence, and 0.3g of red yeast rice, and mix them evenly to obtain bright pectin of red dates pink.
[0020] How to use jujube brightening pectin powder: Add 300g of hot water at 85℃ into the mixing tank, slowly add 150g of red jujube brightening pectin powder while stirring rapidly, dissolve and stir evenly to make red jujube brightening pectin .
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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Abstract
The invention relates to red date bright-face pectin powder which comprises, by weight, 35-40 parts of maltodextrin, 25-30 parts of white granulated sugar, 20-25 parts of maltitol, 15-20 parts of red date powder, 1-1.5 parts of pectin, 0.3-0.5 part of calcium gluconate, 0.3-0.4 part of red date essence and 0.02-0.04 part of monascus color which are mixed. The red date bright-face pectin powder is simple, convenient and fast in making red date bright-face pectin. The made red date bright-face pectin is bright in color, evident in brightness effect after coating the surface of a cake, bright and natural in color, good in hanging and coating performance, less prone to flowing after coating, smooth and fine in taste, rich and pure in red date flavor and capable of stimulating appetite. Due to the fact the red date bright-face pectin can be immediately made according to the required amount and immediately used, the preservation problem of residual products can be avoided, and the red date bright-face pectin powder is easy to store and preserve.
Description
technical field [0001] The invention belongs to the field of food processing, and relates to brightening pectin powder, in particular to red date brightening pectin powder. Background technique [0002] Bright pectin, also known as mirror pectin or mirror fruit paste, is mainly used for decoration or modeling on the surface of bakery products such as mousse cakes and cream cakes. It can be directly applied to the surface of cakes, which will form a thinner gloss on the surface of the products Layer, not only increases the bright effect, but also has the function of moisturizing and prolonging the shelf life of food, and will bring a bright and dazzling special decorative effect to the cake. [0003] At present, the bright pectin products sold in the market are all pulp or paste products. The smallest packaging is about 1kg, and the normal packaging is generally 3kg. For general small bakeries, the bright pectin in this kind of packaging Basically, it cannot be used up at o...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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Application Information
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