Blood lipid reducing beverage for climacterium and preparation method thereof

Abstract

The invention discloses a blood lipid reducing beverage for climacterium. The blood lipid reducing beverage is characterized by being prepared from the following raw materials in parts by weight: 20-25 of ganoderma sinense, 2-4 parts of dangshen, 1-3 of dried orange peel, 2-5 parts of St John's Wort, 3-5 parts of human placenta, 3-5 parts of valerian, 19-21 parts of puer tea, 2-4 parts of semen coicis, 17-19 parts of loquat, 18-21 parts of asparagus, 18-20 parts of large red date, 18-20 parts of sea sedge powder, 17-19 parts of soybean, 14-17 parts of duck skin, 17-20 parts of chestnut, 17-19 parts of reed leaves, 4-5 parts of an additive and a proper amount of water. The blood lipid reducing beverage is rich in amino acids, tea polyphenol, protein, multivitamins and the like and has sour and sweet mouth feel, fresh and cool taste and remarkable curative effects in boosting immunity of human bodies, regulating blood sugar, controlling blood pressure, assisting in tumor chemoradiotherapy, protecting liver, promoting sleeping, softening blood vessels and the like.

Description

[0001] technical field [0002] The invention relates to the technical field of food processing, in particular to a climacteric blood fat-reducing beverage and a preparation method thereof. Background technique [0003] In today's life, drinking beverages is not only a drink that children like, but adults and old people are gradually included in the ranks of drinking beverages. Beverages are already an indispensable consumer product in daily life. The pace of modern life is fast, and people often bear With huge work and life pressure, it is easy to cause symptoms such as anxiety, restlessness, decreased sleep quality, and decreased immunity. Different groups of people have different performance requirements for beverages, so it is imperative to produce beverage products with different performance requirements to meet the needs of different groups of people! [0004] Most of the formula ratios of beverages currently on the market are unreasonable and cannot meet the needs of...

AI Technical Summary

Problems solved by technology

[0004] Most of the formula ratios of beverages currently on the market are unreasonable and cannot meet the needs of some special groups of people. For example, in many beverages, most of them use white granulated sugar, which makes some patients with diabetes unable to drink; with the improvement of people's living standards, people The demand for healthy green food is getting higher and higher, so that the supply of beverages with health functions is in short supply, especially beverages that can assist tumor radiotherapy and chemotherapy, protect the liver, promote sleep, etc. There are not many beverages with significant curative effects on the market at present See