Blood lipid reducing beverage for climacterium and preparation method thereof

A production method and blood lipid-lowering technology, applied in the field of food processing, can solve the problems of rare, diabetic patients can not drink, unreasonable formula ratio, etc., and achieve remarkable effects of controlling blood pressure, promoting sleep, and softening blood vessels

Inactive Publication Date: 2014-05-14
WUHU JINYING MACHINERY SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Most of the formula ratios of beverages currently on the market are unreasonable and cannot meet the needs of some special groups of people. For example, in many beverages, most of them use white granulated sugar, which makes some patients with diabetes unable to drink; with the improvement of people's living standards, people ...

Method used

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Embodiment Construction

[0015] The menopausal blood lipid-lowering drink is characterized in that it is made of the following raw materials in parts by weight: Zizhi 25, Codonopsis 2, Tangerine Peel 1, St. John's Wort 2, Ziheche 3, Valerian 5, Pu'er Tea 19- , coix seed 4, loquat 17, asparagus 18, red dates 20, seaweed powder 18, soybeans 17, duck skin 14, chestnuts 20, reed leaves 17, additives 4, water to taste.

[0016] Described auxiliary agent is made from following raw materials in parts by weight:

[0017] Barley grass powder 10, hawthorn leaves 12, pears 5, violets 3, green tea 4, lemon slices 1, coix seed oil 1; the preparation method is to mix other ingredients except barley grass powder and coix seed oil, add water and decoct, and filter to obtain the extract , and then, spray-dry, put coix seed oil into a pot and heat it up, add barley grass powder and fry until cooked, and then combine with extract powder.

[0018] The preparation method comprises the following steps:

[0019] (1) Soak ...

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Abstract

The invention discloses a blood lipid reducing beverage for climacterium. The blood lipid reducing beverage is characterized by being prepared from the following raw materials in parts by weight: 20-25 of ganoderma sinense, 2-4 parts of dangshen, 1-3 of dried orange peel, 2-5 parts of St John's Wort, 3-5 parts of human placenta, 3-5 parts of valerian, 19-21 parts of puer tea, 2-4 parts of semen coicis, 17-19 parts of loquat, 18-21 parts of asparagus, 18-20 parts of large red date, 18-20 parts of sea sedge powder, 17-19 parts of soybean, 14-17 parts of duck skin, 17-20 parts of chestnut, 17-19 parts of reed leaves, 4-5 parts of an additive and a proper amount of water. The blood lipid reducing beverage is rich in amino acids, tea polyphenol, protein, multivitamins and the like and has sour and sweet mouth feel, fresh and cool taste and remarkable curative effects in boosting immunity of human bodies, regulating blood sugar, controlling blood pressure, assisting in tumor chemoradiotherapy, protecting liver, promoting sleeping, softening blood vessels and the like.

Description

[0001] technical field [0002] The invention relates to the technical field of food processing, in particular to a climacteric blood fat-reducing beverage and a preparation method thereof. Background technique [0003] In today's life, drinking beverages is not only a drink that children like, but adults and old people are gradually included in the ranks of drinking beverages. Beverages are already an indispensable consumer product in daily life. The pace of modern life is fast, and people often bear With huge work and life pressure, it is easy to cause symptoms such as anxiety, restlessness, decreased sleep quality, and decreased immunity. Different groups of people have different performance requirements for beverages, so it is imperative to produce beverage products with different performance requirements to meet the needs of different groups of people! [0004] Most of the formula ratios of beverages currently on the market are unreasonable and cannot meet the needs of...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 韦中祥
Owner WUHU JINYING MACHINERY SCI & TECH DEV
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