Blood circulation invigorating and vital energy benefiting sarcodon aspratus hot pot condiment and production method thereof

A black tiger palm fungus, hot pot seasoning technology, applied in the fields of application, food preparation, food science, etc., to achieve the effect of wide sources, scientific formula, and delicious taste

Inactive Publication Date: 2014-05-14
HARBIN LING CHUN WEI DAO FOOD DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many kinds of medicines and health care products aimed at promoting blood circulation and replenishing qi in the market, but most of the products have complex ingredients and large side effects. There is a threat to human health. The hot pot condiment with the function of promoting blood circulation and replenishing qi has solved the practical problems such as large side effects of medicines and health care products and threatening human health. Moreover, hot pot condiment is loved by people because it is convenient to eat and delicious. But existing chafing dish condiments are mostly with animal plant meat and oil, dried vegetables, spicy food additives etc. as main raw material, although delicious, because animal meat and oil contain too much heat, cause human body cholesterol and triglyceride to increase, spicy food Additives stimulate the liver, stomach and spleen functions of the human body. Long-term consumption of such condiments will also endanger the health of the body. Therefore, there is a lack of a non-toxic side effect in the market. It is pure natural, suitable for regulating the human body's qi and blood, and is beneficial to human health. Yiqi hot pot seasoning and production method thereof

Method used

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  • Blood circulation invigorating and vital energy benefiting sarcodon aspratus hot pot condiment and production method thereof

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Effect test

Embodiment 1

[0020] The preferred weight ratio range for preparing the black tiger palm fungus activating blood and benefiting qi hot pot seasoning of the present invention is: 10-25 parts of black tiger palm fungus, 10-15 parts of Tianjihuang, 10-15 parts of herringbone grass, and 10-18 parts of horse arrow , 10-25 parts of ginseng, 20-30 parts of angelica, 10-25 parts of medlar, 20-25 parts of clove, 10-25 parts of bay leaf, 10-25 parts of pepper, 10-25 parts of dried ginger, 10-25 parts of star anise 3-6 parts of monosodium glutamate, 5-8 parts of refined salt.

[0021] Embodiment 3: It is suitable for the crowd who are listless, tired and weak, and night sweats

Embodiment 2

[0022] The optimum weight ratio range for preparing the seasoning for the hot pot of the present invention is: 15 parts of black tiger palm, 12 parts of Tianjihuang, 12 parts of herringbone, 15 parts of horse arrow, 18 parts of ginseng, and 25 parts of angelica. 18 parts of medlar, 22 parts of cloves, 18 parts of fragrant leaves, 18 parts of peppercorns, 18 parts of dried ginger, 15 parts of star anise, 5 parts of monosodium glutamate, and 6 parts of refined salt.

[0023] The above-mentioned components are prepared into the production method of black tiger palm activating blood and benefiting qi hot pot seasoning of the present invention. The main technological process is: material selection, drying, crushing, batching, quantification, packaging, and finished products. The specific operation method follows the following steps in turn : A. Material selection, according to the weight ratio of raw materials, select black tiger palm fungus, Tianjihuang, herringbone grass, horse ar...

Embodiment 3

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Abstract

Provided are a blood circulation invigorating and vital energy benefiting sarcodon aspratus hot pot condiment and a production method thereof. Sarcodon aspratus, hypericum japonicum thunb, twinleaf zornia herbs, sambucus chinensisLindl, ginsengs, Chinese angelica, Chinese wolfberry fruits, syzygium aromaticum, bay leaves, wild pepper, dried gingers, Chinese star anises, gourmet powder and refined salt are raw materials. A main process comprises the steps of material selection, drying, smashing, burdening, quantifying, package and product finishing. The blood circulation invigorating and vital energy benefiting sarcodon aspratus hot pot condiment integrates blood circulation invigoration and vital energy benefiting and is purely natural, free of toxic and side effects, delicious in taste, rich in nutrition and suitable for usage in restaurants and families.

Description

Technical field: [0001] The invention relates to the field of food health care, in particular to a seasoning for promoting blood circulation and replenishing qi for chafing dishes of black tiger palm and a production method thereof. Background technique [0002] At present, there are many kinds of medicines and health care products aimed at promoting blood circulation and replenishing qi on the market, but most of the products have complex ingredients and large side effects. It solves the practical problems such as large side effects of medicines and health care products, threats to human health, etc., and is loved by people because hot pot condiments are convenient to eat and delicious. Dried vegetables and spicy food additives are the main raw materials. Although they are delicious, due to the high calorie content of animal meat and oil, the cholesterol and triglycerides in the human body increase. Spicy food additives stimulate the liver, stomach and spleen functions of t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/221A23L1/29A23L27/10A23L33/00
CPCA23L33/00A23L27/14A23V2002/00
Inventor 王琳琳
Owner HARBIN LING CHUN WEI DAO FOOD DEV
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