Method using continuous cropping soil leaching liquor to breed strawberry anti continuous cropping obstacle new germplasm
A technology of soil extract and new germplasm, applied in the field of agricultural biology, can solve the problems of lack of systematic research on resistant continuous cropping strawberry varieties, and achieve the effects of low cost, strong practicability, and easy operation
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[0020] 1 Implementation materials
[0021] Strawberry variety: Toyonoka, the dominant variety in production;
[0022] Continuous cropping soil: Strawberry cultivation for 9 consecutive years without soil disinfection;
[0023] Implementing strain: Fusarium oxysporum Schl.f.sp.fragariae
Embodiment approach
[0025] 2.1 Separation of growth point of strawberry stem tip
[0026] ①Material collection Collect 2.0-3.0cm long and vigorously growing new stolon terminal buds of 'Fengxiang' strawberry, pack them into bags and refrigerate them at 4°C for later use.
[0027] ② Disinfection of materials The stolon terminal buds were first rinsed with tap water for 2 hours, and then disinfected with 75.0% alcohol for 20 seconds and 1.0% sodium hypochlorite solution for 20 minutes in an ultra-clean workbench, and then rinsed with sterile water for 5 to 8 times.
[0028] ③Separation and cultivation of growth points Under a dissecting microscope, use a dissecting needle to peel off the peripheral leaves of the stolonial shoot tip step by step, and cut out 0.2-0.4mm shoot tip growth points from the sterilized terminal buds; then inoculate them into the first generation MS In the subculture medium, cultured in the dark for 6 days, then cultured in the light for 30 days until clustered buds differen...
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