Stomach invigorating and spleen benefiting black tea fungus haw jelly as well as preparation method thereof

A technology of kombucha and hawthorn cake, applied in confectionery, confectionery industry, food science and other directions, can solve the problems of rare and unreported health food, achieve unique taste and flavor, and improve immunity

Inactive Publication Date: 2014-05-21
LIAOCHENG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, health food developed around kombucha is rare, and

Method used

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  • Stomach invigorating and spleen benefiting black tea fungus haw jelly as well as preparation method thereof
  • Stomach invigorating and spleen benefiting black tea fungus haw jelly as well as preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Example 1 Preparation method of kombucha fungus hawthorn cake for invigorating the stomach and benefiting the spleen

[0035] (1) Wash and remove the pits and stalks of the hawthorn, add water and beat into a homogenate, and set aside; the ratio of materials is, hawthorn: water: sugar = 10:2:8, and the sugar is added after the kombucha liquid.

[0036] (2) Add kombucha bacteria liquid, the inoculum amount is 10%, stir evenly, place in a 30°C incubator to ferment for 24 hours, until a large number of bubbles are generated in the homogenate;

[0037] (3) Pour it into a pot and heat it over low heat to reddish-brown. During this process, add soft white sugar and keep stirring until the hawthorn falls in flakes;

[0038] (4) Pour it into a clean large flat plate or a shaped container, and wait for it to cool down into a solid, which can be stored at low temperature and cooked after fermentation for 24 hours.

Embodiment 2

[0039] Example 2 Preparation method of kombucha fungus hawthorn cake for invigorating the stomach and benefiting the spleen

[0040] (1) Wash and remove the pits and stalks of the hawthorn, add water and make a homogenate, and set aside; the ratio of materials is, hawthorn: water: sugar = 10:1:5, and the sugar is added after the kombucha liquid.

[0041] (2) Add kombucha bacteria liquid, the inoculum amount is 5%, stir evenly, place in a 35°C incubator to ferment for 24 hours, until a large number of bubbles are generated in the homogenate;

[0042] (3) Pour it into a pot and heat it over low heat until it becomes reddish-brown. During this process, add glucose to it and keep stirring until the hawthorn falls in flakes;

[0043] (4) Pour it into a clean large flat plate or a shaped container, and wait for it to cool into a solid, which can be stored at low temperature and cooked after fermentation for 48 hours.

Embodiment 3

[0044] Example 3 Preparation method of kombucha fungus hawthorn cake for invigorating the stomach and benefiting the spleen

[0045] (1) Wash and remove the pits and stalks of the hawthorn, add water and make a homogenate, and set aside; the material ratio is, hawthorn: water: sugar = 10:3:10, and the sugar is added after the kombucha liquid.

[0046] (2) Add kombucha bacteria liquid, the inoculum amount is 15%, stir evenly, place in a 30°C incubator to ferment for 18 hours, until a large number of bubbles are generated in the homogenate;

[0047] (3) Pour into the pot and heat over low heat to reddish-brown. During this process, add white sugar and keep stirring until the hawthorn falls in flakes;

[0048] (4) Pour it into a clean large flat plate or a shaped container, and wait for it to cool into a solid, which can be stored at low temperature and cooked after fermentation for 18 hours.

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PUM

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Abstract

The invention discloses stomach invigorating and spleen benefiting black tea fungus haw jelly. The stomach invigorating and spleen benefiting black tea fungus haw jelly is prepared from hawthorns, water, sugar and a black tea fungus liquid, wherein the mass ratio of hawthorns to water to sugar is (8-12): (1-3): (4-10), and the amount of the added black tea fungus liquid is 5%-15% of the total mass of the haw jelly. The black tea fungus haw jelly with the health care function, which is provided by the invention, is unique in mouthfeel and flavor, integrates advantages of black tea fungus and hawthorns, and has the healthcare medicinal efficacies of appetizing, tonifying the spleen and the like.

Description

technical field [0001] The invention belongs to the field of health food, and in particular relates to a kombucha hawthorn jelly for invigorating the stomach and benefiting the spleen and a preparation method thereof. Background technique [0002] Kombucha is an acidic beverage fermented from sugar tea water inoculated with Kombucha mother, commonly known as "Haibao" and "Weibao". Its entity is a symbiotic complex composed of yeast, acetic acid bacteria and lactic acid bacteria. Regular drinking can prevent and treat gastrointestinal diseases, high blood pressure, arteriosclerosis, coronary heart disease, etc. It is a pure natural health drink. Kombucha color, taste slightly like lemon tea and sour plum soup, shaped like jellyfish. Including aerobic membrane acetic acid bacteria, facultative anaerobic yeast, and anaerobic lactic acid bacteria, they are interdependent and mutually restricted in the solution made of sugar and tea juice, and symbiotic fermentation. The acetic...

Claims

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Application Information

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IPC IPC(8): A23G3/48
Inventor 贾泽峰
Owner LIAOCHENG UNIV
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