Traditional Chinese medicine wine for treating cervical spondylosis and preparation method of traditional Chinese medicine wine

A technology for traditional Chinese medicine wine and cervical spondylosis, which is applied in pharmaceutical formulations, medical preparations containing active ingredients, and bone diseases, etc., can solve the problems of poor treatment effect, great pain for patients, and large side effects, and achieves no toxic side effects, reducing Painful, short-term effects

Inactive Publication Date: 2014-05-21
巩桂丽
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by the present invention is: in order to solve the problems of poor therapeutic effect, long time, large side effects, and great pain of patients in the treatment of cervical spondylosis in the prior art, the present invention provides a Chinese medicinal wine for the treatment of cervical spondylosis and its preparation method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A traditional Chinese medicine wine for treating cervical spondylosis, made of the following raw materials in parts by weight: 20 grams of kudzu root, 20 grams of white peony root, 20 grams of salvia miltiorrhiza, 20 grams of Caulis Spatholobus, 12 grams of Liu Jinu, 12 grams of angelica, 12 grams of Uncaria Gram, 7 grams of Aconitum, 7 grams of Chuanxiong, 7 grams of Morinda officinalis, 7 grams of silkworm, 7 grams of scorpion, 7 grams of Clematis, 3 grams of cassia twig, 3 grams of Tongcao, 3 grams of safflower, over 55 degrees 3500 grams of white wine.

[0017] The preparation method of the Chinese medicinal wine for the treatment of cervical spondylosis, comprises the steps:

[0018] (1) Weigh according to parts by weight: kudzu root, white peony root, salvia miltiorrhiza, Caulis Spatholobus, Liu Jinu, angelica, uncaria, aconitum, chuanxiong, Morinda officinalis, silkworm, scorpion, clematis, cassia twig , Tongcao, safflower, liquor above 55%;

[0019] (2) Put ku...

Embodiment 2

[0023] A traditional Chinese medicine wine for treating cervical spondylosis, made from the following raw materials in parts by weight: 18 grams of kudzu root, 18 grams of white peony root, 18 grams of salvia miltiorrhiza, 18 grams of Caulis Spatholobus, 11 grams of Liu Jinu, 11 grams of angelica, 11 grams of Uncaria 6 grams, 6 grams of Aconitum, 6 grams of Chuanxiong, 6 grams of Morinda officinalis, 6 grams of Bombyx mori, 6 grams of Scorpion, 6 grams of Clematis, 2 grams of Guizhi, 2 grams of Tongcao, 2 grams of Safflower, over 55 degrees 3200 grams of liquor.

[0024] The preparation method of the Chinese medicinal wine for the treatment of cervical spondylosis, comprises the steps:

[0025] (1) Weigh according to parts by weight: kudzu root, white peony root, salvia miltiorrhiza, Caulis Spatholobus, Liu Jinu, angelica, uncaria, aconitum, chuanxiong, Morinda officinalis, silkworm, scorpion, clematis, cassia twig , Tongcao, safflower, liquor above 55%;

[0026] (2) Put kud...

Embodiment 3

[0030] A traditional Chinese medicine wine for treating cervical spondylosis, made of the following raw materials in parts by weight: 22 grams of kudzu root, 22 grams of white peony root, 22 grams of salvia miltiorrhiza, 22 grams of Caulis Spatholobus, 13 grams of Liu Jinu, 13 grams of angelica, 13 grams of Uncaria Gram, 8 grams of Aconitum, 8 grams of Chuanxiong, 8 grams of Morinda officinalis, 8 grams of Bombyx mori, 8 grams of Scorpion, 8 grams of Clematis, 4 grams of Guizhi, 4 grams of Tongcao, 4 grams of safflower, over 55 degrees 3800 grams of liquor.

[0031] The preparation method of the Chinese medicinal wine for the treatment of cervical spondylosis, comprises the steps:

[0032] (1) Weigh according to parts by weight: kudzu root, white peony root, salvia miltiorrhiza, Caulis Spatholobus, Liu Jinu, angelica, uncaria, aconitum, chuanxiong, Morinda officinalis, silkworm, scorpion, clematis, cassia twig , Tongcao, safflower, liquor above 55%;

[0033] (2) Put kudzu ro...

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PUM

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Abstract

The invention relates to traditional Chinese medicine wine for treating cervical spondylosis and a preparation method of the traditional Chinese medicine wine. The traditional Chinese medicine wine is prepared from the following raw materials by weight: 18-22g of lobed kudzuvine root, 18-22g of white peony root, 18-22g of salvia miltiorrhiza, 18-22g of kadsura interior, 11-13g of herba artemisiae anomalae, 11-13g of angelica sinensis, 11-13g of uncaria tomentosa, 6-8g of kusnezoff monkshood root, 6-8g of szechuan lovage rhizome, 6-8g of morinda officinalis, 6-8g of bombyx batryticatus, 6-8g of scorpion, 6-8g of clematis chinensis, 2-4g of cassia twig, 2-4g of tetrapanax papyriferus, 2-4g of carthamus tinctorius and 3200-3800g of white wine with alcohol content of more than 55 percent. The traditional Chinese medicine wine has the advantages that the treatment effect on the cervical spondylosis is good; the time is short; toxic and side effects are eliminated; the pain of a patient is relieved; the preparation method is simple.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicine wine, in particular to a traditional Chinese medicine wine for treating cervical spondylosis and a preparation method thereof. Background technique [0002] Cervical spondylosis refers to a degenerative joint disease in which the cervical spine joints are stiff and invade the ligaments and connective tissues around the cervical spine and intervertebral discs. It manifests as vertebral instability, loosening, herniation or prolapse of the nucleus pulposus, formation of bony spurs, ligamentous hypertrophy, and secondary spinal canal stenosis, which stimulate or compress adjacent nerve roots, spinal cord, vertebral artery, and cervical sympathetic nerves. Causes a range of symptoms and signs. Symptoms mainly include neck and back pain, upper limb weakness, finger numbness, lower limb weakness, difficulty walking, dizziness, nausea, vomiting, and even blurred vision, tachycardia ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/746A61P19/00A61K35/64A61K35/646
Inventor 华梅
Owner 巩桂丽
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