Blend edible oil of peony seed oil and sesame oil and preparation method of blend edible oil

A technology of peony seed oil and sesame oil, which is applied in the field of edible oil, can solve the problem of low oil yield and achieve the effect of increasing oil yield and reducing water content

Active Publication Date: 2014-05-28
杨盼盼
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The purpose of the present invention is to overcome the problem of low oil yield in the traditional pressing method, and further provide a kind of edible oil blended with peony seed oil and sesame oil and its preparation method. The problem of low oil rate makes the oil yield of peony seeds and sesame seeds about 12% higher than that of traditional pressing methods

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A blended edible oil of peony seed oil and sesame oil, which is prepared by blending refined peony seed oil and sesame oil at a weight ratio of 1:0.5;

[0023] The preparation method is as follows: separately take sesame seeds and shelled peony seeds, process them, and perform physical pressing to obtain sesame oil crude oil and peony seed crude oil, and then refine the two crude oils respectively to obtain refined peony seed oil and refined sesame oil according to The above-mentioned ratio is reconciled to obtain the product, wherein the processing of the sesame seeds and shelled peony seeds comprises the following steps:

[0024] 1) Soak sesame seeds and peeled peony seeds in water for 2 hours, drain, and immediately freeze for 15 hours in an environment with a temperature below -45°C, and then separately place sesame seeds and Peony seeds are crushed into sesame seed powder with a particle size of 0.5-1mm and peony seed powder with a particle size of 1-2mm for subseq...

Embodiment 2

[0029] A blended edible oil of peony seed oil and sesame oil, which is prepared by blending refined peony seed oil and sesame oil in a weight ratio of 1:2;

[0030] The preparation method is as follows: separately take sesame seeds and shelled peony seeds, process them, and perform physical pressing to obtain sesame oil crude oil and peony seed crude oil, and then refine the two crude oils respectively to obtain refined peony seed oil and refined sesame oil according to The above-mentioned ratio is reconciled to obtain the product, wherein the processing of the sesame seeds and shelled peony seeds comprises the following steps:

[0031] 1) Soak sesame seeds and shelled peony seeds in water for 5 hours, drain, and immediately put them in an environment with a temperature below -45°C for 20 hours, then place sesame seeds and peony seeds in a low temperature environment below zero Peony seeds are crushed into sesame seed powder with a particle size of 0.5-1mm and peony seed powde...

Embodiment 3

[0036] A blended edible oil of peony seed oil and sesame oil, which is prepared by blending refined peony seed oil and sesame oil at a weight ratio of 1:1.3;

[0037] The preparation method is as follows: separately take sesame seeds and shelled peony seeds, process them, and perform physical pressing to obtain sesame oil crude oil and peony seed crude oil, and then refine the two crude oils respectively to obtain refined peony seed oil and refined sesame oil according to The above-mentioned ratio is reconciled to obtain the product, wherein the processing of the sesame seeds and shelled peony seeds comprises the following steps:

[0038] 1) Soak sesame seeds and shelled peony seeds in water for 3.5 hours, drain, and immediately put them in a temperature below -45°C for 18 hours, and then put the sesame seeds in a low temperature environment below zero and peony seeds are crushed into sesame seed powder with a particle diameter of 0.5-1mm and peony seed powder with a particle ...

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Abstract

The invention provides a blend edible oil of peony seed oil and sesame oil, and a preparation method of the blend edible oil. The preparation method comprises the following steps: taking sesame seeds and shelled peony seeds respectively, conducting physical squeezing to prepare crude sesame oil and crude peony seed oil after the sesame seeds and shelled peony seeds are processed; respectively refining the two crude oils, so that refined peony seed oil and refined sesame oil are obtained; blending the refined peony seed oil and the refined sesame oil according to the weight ratio of 1: (0.5-2), so that the blend edible oil is obtained. According to the invention, after the sesame seeds and the shelled peony seeds are subjected to series of processing, the cell structure is destroyed, and the water content of the cells is reduced, so that grease in the cells can be separated from the cells in the process of squeezing, thereby improving the oil yield.

Description

technical field [0001] The invention relates to the field of edible oil, in particular to a blended edible oil of peony seed oil and sesame oil and a preparation method thereof. Background technique [0002] Sesame oil is also called sesame oil and sesame oil. There are three production processes: ordinary sesame oil, small milled sesame oil and machine-pressed sesame oil. They are all oil products made from sesame seeds. The oil extracted from sesame, whether it is sesame oil or sesame oil, its fatty acid generally contains 35.0-49.4% oleic acid, 37.7-48.4% linoleic acid, and 0.4-1.2% arachidic acid. The digestion and absorption rate of sesame oil reaches 98%. Sesame oil does not contain harmful ingredients, but is particularly rich in vitamin E and relatively rich in linoleic acid. [0003] Peony seed oil is a new edible oil with dual functions of food and health care. It is taken from the seeds of peony flowers, and it is rich in protein, fat, potassium, calcium, magne...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/04C11B1/04
Inventor 杨永庆
Owner 杨盼盼
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