Health-care glutinous rice powder and preparation method thereof

A technology of glutinous rice flour and health care, which is applied in the field of food processing, can solve the problems of not having health care function and can not satisfy consumers, etc., and achieves the effects of fine taste, rich fragrance and rich nutrition.

Inactive Publication Date: 2014-05-28
WUHE TONGSHIFU FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many kinds of glutinous rice flour sold in the market, but most ...

Method used

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Embodiment Construction

[0019] A health-care glutinous rice flour is characterized in that it is made from the following raw materials in parts by weight (kg):

[0020] Glutinous rice 400, raspberry leaves 1.2, blanc 0.8, Amomum 1.4, pumpkin vine 1.1, Atractylodes macrocephala 1.8, purple bamboo root 1.3, motherwort flower 1.5, raisin 30, watermelon peel 22, durian meat 20, peanut 180, raw powder 11 , sea oyster meat 28, donkey meat 35, cheese 20, nutritional additives 9;

[0021] The nutritional additive is made of the following raw materials in parts by weight (kg): 1.5 parts by weight of Ophiopogon japonicus, 1.9 parts by weight of lavender, 0.8 parts of ginseng, 1.4 parts of broken rice, 5 parts of fermented bean curd, 7 parts of pear meat, 22 parts of edamame, and 5 parts of sugarcane juice;

[0022] The preparation method is as follows: (1) Boil Ophiopogon japonicus, lavender, ginseng, and broken rice with 4-5 times the water for 30-35 minutes, filter to remove residue, and collect the ...

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PUM

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Abstract

The invention relates to a health-care glutinous rice powder and a preparation method thereof. The health-care glutinous rice powder is characterized by comprising the following raw materials in parts by weight: 400 to 420 parts of glutinous rice, 1 to 1.2 parts of rasberry leaves, 0.8 to 1 parts of cowherb seed, 1.4 to 1.7 parts of fructus amomi, 1 to 1.1 parts of pumpkin vines, 1.5 to 1.8 parts of atractylodes macrocephala, 1 to 1.3 parts of rhizome of black bamboo, 1.2 to 1.5 parts of motherwort flowers, 30 to 40 parts of raisin, 20 to 22 parts of watermelon peels, 18 to 20 parts of durian flesh, 150 to 180 parts of peanuts, 10 to 11 parts of starchy flour, 25 to 28 parts of oyster meat, 30 to 35 parts of donkey meat, 18 to 20 parts of cheese, and 8 to 9 of a nutrition additive. The health-care glutinous rice powder has delicate taste and aromatic flavor; the added oyster meat and donkey meat enable the health-care glutinous rice powder to have delicious taste and rich nutrients, the oyster meat has various nutritional ingredients, such as various vitamins, taurine, glycogen, other mineral substances and the like, and the donkey meat contains eight essential amino acids for human bodies. In addition, various Chinese herbal medicines are added to the health-care glutinous rice powder, so that the health-care glutinous rice powder has the efficacies of clearing heat and detoxicating, enriching blood and promoting blood circulation and harmonizing stomach and warming spleen.

Description

Technical field [0001] The invention is a food processing technology field, which involves a kind of glutinous rice flour, especially involving a health glutinous rice flour and its preparation methods. Background technique [0002] Glutinous rice flour is made of glutinous rice as raw materials, which can be used to make foods and family snacks such as soup balls, Lantern Festival.At present, there are many types of glutinous rice flour sold on the market, but they do not have health care functions and can no longer meet consumer needs. Invention content [0003] The purpose of the present invention is to provide a method of health glutinous rice flour and its preparation methods. The invention has the characteristics of unique flavors and rich nutrition. [0004] The technical solution adopted by the present invention is: [0005] A kind of health glutinous rice flour, characterized by the following raw materials of the following weights: [0006] Glutinous rice 400-420, raspb...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/30A23L1/212A23L1/333A23L1/311A23L33/10A23L33/105
CPCA23L33/10A23L7/198A23L33/105A23V2002/00
Inventor 童伟雄林琪瑛童汗成
Owner WUHE TONGSHIFU FOOD
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