Brain-boosting/refreshing bamboo fungus hot pot condiment and production method thereof

A technology of hot pot seasoning and bamboo fungus, which is applied in the field of bamboo sun nourishing brain hot pot seasoning and its production, to achieve the effect of delicious taste, wide source and convenient storage

Inactive Publication Date: 2014-05-28
HARBIN LING CHUN WEI DAO FOOD DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many kinds of medicines and health care products aimed at invigorating the brain and brain, but most of the products have complex ingredients and large side effects. Some medicines may even destroy the balance of the human body. There is a threat to human health, and the hot pot condiments with the function of nourishing and strengthening the brain have solved the practical problems such as large side effects of medicines and health care products and threatening human health. I like it, but the existing hot pot condiments mostly use animal and plant meat and oil, dried vegetables, spicy food additives, etc. as the main raw materials. Spicy food additives stimulate the function of the liver, stomach and spleen of the human body. People's long-term consumption of this kind of condiment will also endanger their health. Therefore, there is a lack of non-toxic and side effects in the market. It is pure natural, suitable for the human brain, and effectively supplements brain nutrition. Brain-invigorating hot pot seasoning beneficial to human health and production method thereof

Method used

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  • Brain-boosting/refreshing bamboo fungus hot pot condiment and production method thereof

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Effect test

Embodiment 1

[0021] Embodiment 1: It is suitable for the crowd who suffer from fatigue, insomnia, palpitations, and forgetfulness

[0022] The preparation of the present invention's Dictyophora invigorating brain hotpot seasoning is made from the following ingredients (amounts are parts by weight): 10-30 parts of Dictyophora, 10-20 parts of Shichangpu, 10-20 parts of walnut kernels, 10 parts of longan -20 parts, 10-20 parts of sunflower seeds, 10-20 parts of tortoise shell, 10-30 parts of ginseng, 10-30 parts of keel, 20-40 parts of Digupi, 10-25 parts of Eucommia, 10-30 parts of jujube, white 10-20 parts of chicken vine, 10-30 parts of Chinese prickly ash, 10-30 parts of dried ginger, 10-30 parts of cinnamon, 10-30 parts of star anise, 3-8 parts of monosodium glutamate, 5-10 parts of refined salt.

Embodiment 2

[0023] Embodiment 2: suitable for the crowd with headache, dizziness, numbness of limbs

[0024] The preferred weight ratio range for preparing the present invention's Dictyophora invigorating brain hot pot seasoning is: 10-25 parts of Dictyophora, 10-15 parts of Shichangpu, 10-15 parts of walnut kernels, 10-18 parts of longan, and 10-18 parts of sunflower seeds , 10-18 parts of tortoise shell, 10-25 parts of ginseng, 10-25 parts of keel, 20-30 parts of ground bone skin, 10-20 parts of Eucommia, 10-25 parts of jujube, 10-15 parts of white-haired chicken vine, pepper 10-25 parts, dried ginger 10-25 parts, cinnamon 10-25 parts, star anise 10-25 parts, monosodium glutamate 3-6 parts, refined salt 5-8 parts.

Embodiment 3

[0025] Embodiment 3: It is applicable to the crowd with weak constitution and thready pulse

[0026] The optimum weight ratio range for preparing the present invention's Dictyophora invigorating brain hot pot seasoning is 15 parts of Dictyophora, 12 parts of Shichangpu, 12 parts of walnut kernels, 15 parts of longan, 15 parts of sunflower seeds, 15 parts of tortoise shell, 18 parts of ginseng, 15 parts of keel, 25 parts of Digupi, 18 parts of Eucommia, 18 parts of Guangzao, 12 parts of white-haired chicken Yateng, 18 parts of pepper, 18 parts of dried ginger, 15 parts of star anise, 5 parts of monosodium glutamate, 6 parts of refined salt.

[0027] The above-mentioned components are prepared into the production method of the present invention's Dictyophora invigorating and brain-invigorating hot pot seasoning. The main technological process is: material selection, drying, crushing, batching, quantification, packaging, and finished products. The specific operation method f...

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Abstract

The invention discloses a brain-boosting / refreshing bamboo fungus hot pot condiment and a production method thereof. The brain-boosting / refreshing bamboo fungus hot pot condiment comprises the following raw materials: bamboo fungus, rhizoma acori graminei, walnut kernels, longan, sunflower seeds, tortoise plastron, ginseng, keel, cortex lycii radicis, eucommia ulmoides, fructus choerospondiatis, Paederia pertomentosa Merr. ex Li, pepper, rhizoma zingiberis, anise, gourmet powder and refined salt. The main technical process comprises the following steps: selecting materials, drying, crushing, batching, quantifying, packaging and forming the finished product. The hot pot condiment has the function of integrating the effects of brain boosting and refreshing into a whole, is pure natural, delicious in taste, rich in nutrition and suitable for restaurants and families, and does not have a toxic or side effect.

Description

Technical field: [0001] The invention relates to the field of food health care, in particular to a seasoning for nourishing the brain and strengthening the brain of bamboo fungus hot pot and a production method thereof. Background technique [0002] The brain is the organ that consumes the most oxygen in the whole body, accounting for a quarter of the total oxygen consumption of the human body. Therefore, sufficient oxygen can help improve the work efficiency of the brain and maintain a high degree of concentration. When using the brain, special attention should be paid to the air quality of the study and work environment. Brain supplementation is a problem that we have been paying more attention to now. The dazzling "brain supplementation" health care products on the market make everyone at a loss. [0003] At present, there are many kinds of medicines and health care products aimed at nourishing the brain and strengthening the brain, but most of the products have complex ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/221A23L1/29A23L27/10A23L33/00
CPCA23L33/00A23L27/14A23V2002/00
Inventor 王琳琳
Owner HARBIN LING CHUN WEI DAO FOOD DEV
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