Preparation method for granulose condensable sugar
A granular, preparation-step technology, applied in the production of sugar, sugar products, sucrose production, etc., can solve the problems of difficult pulverization, high hardness, low yield of compressible sugar, etc., and achieve the effect of easy process flow
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Embodiment 1
[0053] Add 157.0 kg of water into the sugar dissolving tank, heat the water with steam to a temperature of 80°C, add 470.0 kg of sucrose and 30.0 kg of anti-crystallization agent maltodextrin, heat and stir to dissolve. Continue heating and stirring until the temperature of the solution rises to 112°C and reflux for about 2 minutes, at which time the solution turns from turbidity to transparent. Pour the sugar solution into a sucrose seed crystal mixer with a weight of 500.0 kg in advance to mix with the seed crystals, and mix for 20 minutes. After the crystal mixing is over, the material is vacuum dried. The drying temperature is 90℃, and the drying time is 35 minutes. The dried material is granulated by a high-speed mixing granulation machine at a speed of 600r / min. The mixing and cutting time are both 100s. The granulated granules are placed in a blast drying oven. Drying is carried out at 80°C, and the drying time is 1.8 hours. After drying, according to user requirements...
Embodiment 2
[0069] Add 157.0kg of water into the sugar dissolving tank, heat the water to a temperature of 80°C with steam, add 470.0kg of sucrose and 15.0kg of anti-crystallization agent maltodextrin, heat and stir to dissolve. Continue heating and stirring until the temperature of the solution rises to 111°C and reflux for about 2 minutes, at which time the solution turns from turbidity to transparent. Pour the sugar liquid into a mixer pre-added with 500.0 kg of sucrose seed crystals and 2.0 kg of silicon dioxide to agglomerate with the seed crystals, and mix for 20 minutes. After the crystal mixing is over, the material is vacuum dried. The drying temperature is 90℃, and the drying time is 35 minutes. The dried material is granulated by a high-speed mixing granulation machine at a speed of 600r / min. The mixing and cutting time are both 100s. The granulated granules are placed in a blast drying oven. Drying is carried out at 80°C, and the drying time is 1.8 hours. After drying, accord...
Embodiment 3
[0079] Add 100.0 kg of water into the sugar dissolving tank, heat the water to a temperature of 80°C with steam, add 470.0 kg of sucrose and 30.0 kg of anti-crystallization agent maltodextrin, heat and stir to dissolve. Continue heating and stirring until the temperature of the solution rises to 111°C and reflux for about 2 minutes, at which time the solution turns from turbidity to transparent. Pour the sugar liquid into a mixer pre-added with 500.0 kg of sucrose seed crystals and 2.0 kg of silicon dioxide to agglomerate with the seed crystals, and mix for 20 minutes. After the crystal mixing is over, the material is vacuum dried. The drying temperature is 90℃, and the drying time is 35 minutes. The dried material is granulated by a high-speed mixing granulation machine at a speed of 600r / min. The mixing and cutting time are both 100s. The granulated granules are placed in a blast drying oven. Drying is carried out at 80°C, and the drying time is 1.8 hours. After drying, acc...
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