Method for making biscuits with deer plasma protein polypeptide
A plasma protein and peptide crispy technology, which is applied in dough processing, baking, baked food, etc., can solve the shortage of velvet resources and achieve the effect of simple operation, reasonable process, and increased energy supply
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[0020] A preparation method of deer plasma protein polypeptide short biscuit, the formula of the deer plasma protein polypeptide short biscuit of the present invention is as follows:
[0021] 1000g flour, 10g deer plasma protein polypeptide, 300g white sugar, 30g butter, 100g shortening, 150g grain blending oil, 100g egg, 60g milk powder, 1g compound leavening agent, 3g salt, 45g water.
[0022] The preparation method comprises the following steps:
[0023] (1) Use neutral protease to enzymolyze deer plasma, centrifuge, and ultrafilter through ultrafiltration membrane to obtain deer plasma protein polypeptide solution.
[0024] (2) Freeze-dry the deer plasma protein peptide solution to make peptide powder.
[0025] (3) The prepared peptide powder is sterilized by microwave and placed in a dry place for use.
[0026] (4) Take the raw materials according to the formula of deer plasma protein polypeptide biscuits, stir them evenly, and make a dough.
[0027] (5) Wrap the prepa...
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