Method for making biscuits with deer plasma protein polypeptide

A plasma protein and peptide crispy technology, which is applied in dough processing, baking, baked food, etc., can solve the shortage of velvet resources and achieve the effect of simple operation, reasonable process, and increased energy supply

Inactive Publication Date: 2014-06-18
JILIN UNIV
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AI Technical Summary

Problems solved by technology

Deer blood can be collected from live deer using the practical technology of aseptic blood collection from commercial live deer, achieving sustainability, but velvet resources are relatively scarce

Method used

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Experimental program
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Embodiment Construction

[0020] A preparation method of deer plasma protein polypeptide short biscuit, the formula of the deer plasma protein polypeptide short biscuit of the present invention is as follows:

[0021] 1000g flour, 10g deer plasma protein polypeptide, 300g white sugar, 30g butter, 100g shortening, 150g grain blending oil, 100g egg, 60g milk powder, 1g compound leavening agent, 3g salt, 45g water.

[0022] The preparation method comprises the following steps:

[0023] (1) Use neutral protease to enzymolyze deer plasma, centrifuge, and ultrafilter through ultrafiltration membrane to obtain deer plasma protein polypeptide solution.

[0024] (2) Freeze-dry the deer plasma protein peptide solution to make peptide powder.

[0025] (3) The prepared peptide powder is sterilized by microwave and placed in a dry place for use.

[0026] (4) Take the raw materials according to the formula of deer plasma protein polypeptide biscuits, stir them evenly, and make a dough.

[0027] (5) Wrap the prepa...

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Abstract

The method discloses a method for making biscuits with deer plasma protein polypeptide, and belongs to the field of functional food processing. The method includes the steps of firstly, conducting enzymolysis on deer plasma through neutral protease, then, conducting centrifugation, conducting ultra-filtration through an ultra-filtration membrane, and obtaining a solution with deer plasma protein polypeptide; secondly, freezing and drying the solution with deer plasma protein polypeptide to obtain deer plasma protein polypeptide powder, and evenly mixing the deer plasma protein polypeptide powder with flour, white granulated sugar, cream, shortening, grain blend oil, eggs, milk powder, composite raising agents, salt and water; thirdly, conducting rolling, forming, baking and cooling to obtain the biscuits with deer plasma protein polypeptide. The biscuits with deer plasma protein polypeptide are sweet, crispy, delicious and rich in nutrient, and can have the health care effect after being eaten frequently.

Description

technical field [0001] The invention belongs to the field of functional food processing and relates to a preparation method of deer plasma protein polypeptide crispy biscuits. Background technique [0002] Deer blood refers to the blood or antler blood of sika deer or red deer, which is a deer family animal. It is a rare traditional Chinese medicine with high nutritional value. The composition of deer blood is relatively complex. The research results show that fresh deer blood has a water content of 80% to 81%, and an organic matter content of 16% to 17%, mainly protein, which is rich in various amino acids and enzymes, such as glutathione Peptide oxidase, A-hydroxybutyrate dehydrogenase, phosphocreatine kinase, superoxide dismutase SOD with anti-aging effect, phosphocreatine kinase related to cardiac function and some coenzymes. In addition, it also contains a variety of lipids, free fatty acids, sterols, phospholipids, various hormones, vitamins, purines, polysaccharides,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/34
Inventor 庄红李平唐宁董姝婷徐娜
Owner JILIN UNIV
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