Mushroom flavoring product and preparation method thereof

A technology of seasoning and shiitake mushrooms, which is applied in the field of shiitake mushroom seasoning products and its production, can solve the problems of unprocessed, etc., and achieve the effects of excellent moisture absorption performance, natural and delicious taste, and strong flavor

Active Publication Date: 2014-06-18
ANGELYEAST CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The condiment uses food flavor, and the product is simply mixed, not processed into a convenient form

Method used

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  • Mushroom flavoring product and preparation method thereof
  • Mushroom flavoring product and preparation method thereof
  • Mushroom flavoring product and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0055] ① Grinding: salt, sugar, and monosodium glutamate are crushed and passed through an 80-mesh sieve (Taylor sieve, sieve mesh diameter 0.18mm).

[0056] ② Ingredients: Weigh all the materials according to the corresponding proportions in Table 2.

[0057] ③ Stirring: Vacuum feed all the materials into the high-speed mixing mixer. After stirring for 4 minutes, pour 3% water of the total weight of the materials evenly, and stir for 1 minute.

[0058] ④Granulation: 1.5 mm diameter sieve rotary extrusion granulation.

[0059] ⑤Drying: drying in a vibrating fluidized bed at 105°C for 4 minutes.

[0060] ⑥Cooling: Cool in a fluidized bed at 20°C for 1 minute and 30 seconds, pass through a 6-mesh upper layer and a 40-mesh double-layer vibrating sieve in the lower layer, and take the product between the two layers to obtain the mushroom seasoning product.

Embodiment 2～6

[0062] Prepare the mushroom seasoning product according to the method of Example 1, and the addition ratio of each raw material of each embodiment is added according to the corresponding ratio in Table 2.

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Abstract

The invention relates to a mushroom flavoring product and a preparation method. The mushroom flavoring comprises the following ingredients by weight part: 2-15 parts of mushroom powder, 20-50 parts of monosodium glutamate, 0.2-3 parts of disodium nucleotide, 0.5-5 parts of yeast extract, 0.5-5 parts of hydrolysis vegetable protein, 2-8 parts of starch maize, 3-10 parts of white sugar and 20-60 parts of salt. The mushroom flavoring product has the advantages that the nutrition is abundant, the form is good, the local flavor is rich, the mouthfeel is delicious and natural, the product instant performance is good, pan-sticking problem can not be generated by long time heating; the moisture absorbing resistance of the product is good, the ingredients are suitable for vegetarian, and the mushroom flavoring product does not contain unpopular edible elements such as meat, onion and garlic, and is suitable for most population.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a mushroom seasoning product and a preparation method thereof. Background technique [0002] Condiments have always been the most important factor to make cooking delicious. As a nutritious edible fungus, shiitake mushrooms can be used in condiments to combine the nutrition and taste of shiitake mushrooms with the flavor of seasonings to obtain multifunctional seasoning products. . [0003] Seasonings generally contain flavor elements such as monosodium glutamate and disodium nucleotides. Meat lovers like to add various meat ingredients, onions, garlic and other elements to seasonings. The compound combination of these seasoning elements can obtain a rich taste. , Taste full-bodied condiment. However, as a vegetarian, there is no specially designed condiment that combines nutritional value and deliciousness, and does not contain any raw materials that vegetarians do n...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/229A23L1/29A23L1/28A23L31/00A23L31/15
CPCA23L27/00A23L27/10A23L29/212A23L29/294A23P10/25
Inventor 刘政芳俞学锋李知洪余明华姚鹃王鸿
Owner ANGELYEAST CO LTD
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