A kind of preparation method of tylosin macrolide and derivative thereof
A technology of tylosin and macrolide, applied in the preparation of sugar derivatives, sugar derivatives, sugar derivatives and other directions, can solve the problems of hydrolysis of lactone bonds, product purity and yield decline, etc., and improve yield. efficiency, lower synthesis cost, environment-friendly effect
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[0161] Preparation of 20,23-dipiperidinyl-5-O-mycaminosyl-tylonolide from tylosin A.
[0162]
[0163] Part A. Reductive amination and acid hydrolysis of mycaminosoxy substituents. 23-O-(6-deoxy-2,3-di-O-methyl-D-allosyl)-20-piperidinyl-5-O-mycaminosyl-tylonolide compound ( 2) Preparation.
[0164]
[0165] Toluene (1431g), tylosin A (1) (229g; tylosin A ≥ 80%, and tylosin A, B, C and D ≥ 95%), piperidine (25.5g) and Formic acid (67.5 g) was added to the reactor. The mixture was heated to 65-75°C with stirring and kept at this temperature for 4-5 hours. Take a small sample and evaporate the solvent to dryness, and monitor 23-O-(6-deoxy-2,3-di-O-methyl-D-allosyl)-20-piperidinyl-5-O-carbamycin by HPLC Formation of glycosyl-tylonolide compound (2). After the reaction was complete (tylosin A (1) HPLC content < 2%), the product mixture was cooled to ambient temperature.
[0166] Part B. Acid hydrolysis of 6-deoxy-2,3-di-O-methyl-D-allosyl substituent and 23-hydroxy-20-p...
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