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Digestion improving moon cake and preparing method thereof

A technology of invigorating the stomach and eliminating food and moon cakes, which is applied in baked food, food science, baking, etc., can solve the problems of increased cost, coronary arteriosclerosis, high price, etc., and achieve the effect of easy realization, easy digestion, and promotion of absorption and digestion

Active Publication Date: 2014-07-02
ANHUI PROVINCE HUAINING DINGXUE FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Moon cake is a traditional Chinese food. With the improvement of living standards, people's pursuit of health has forced many people to be discouraged from moon cakes. Syrup is added to the skin formula of moon cakes to meet the requirements of viscosity and softness. Because of the high sugar content of syrup, wood is often used now. Sugar alcohol, maltitol, etc., but these prices are high, which will increase the cost. On the other hand, if xylitol and maltitol are used in large amounts, they may cause adverse reactions such as diarrhea and coronary arteriosclerosis

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A moon cake for invigorating stomach and eliminating food, comprising skin and stuffing, the skin is made of the following raw materials in parts by weight: 70 parts of buckwheat flour, 40 parts of sticky rice flour, 40 parts of red bean flour, 30 parts of seaweed, 15 parts of peanut oil , 2 parts of malt, 1 part of gallinaceous gold, 1.3 parts of prickly pear, 1 part of citron, 9 parts of fresh milk essence;

[0016] The filling is made of the following raw materials in parts by weight: 15 parts of coix seed powder, 6 parts of hawthorn, 3 parts of dandelion, 2 parts of Bailanghua, 1 part of citrus, 1.3 parts of Gansong, and 1 part of green calyx plum;

[0017] The preparation method comprises the following preparation steps:

[0018] (1) Preparation of skin material: mix the above weight parts of malt, gallinacea, prickly pear, and citron, add 7 times boiling water and cook for 30 minutes, filter to obtain the decoction liquid; wash the laver, soak it in fresh water A...

Embodiment 2

[0023] A moon cake for invigorating stomach and eliminating food, comprising skin and stuffing, the skin is made of the following raw materials in parts by weight: 60 parts of buckwheat flour, 30 parts of sticky rice flour, 30 parts of red bean flour, 30 parts of seaweed, 10 parts of peanut oil , 2 parts of malt, 1 part of gallinaceous gold, 1.6 parts of prickly pear, 1 part of citron, 8 parts of fresh milk essence;

[0024] The filling is made of the following raw materials in parts by weight: 10 parts of coix seed powder, 5 parts of hawthorn, 3 parts of dandelion, 2 parts of Bailanghua, 1 part of tangerine, 1 part of Gansong, and 1.2 parts of green calyx plum;

[0025] The preparation method comprises the following preparation steps:

[0026] (1) Preparation of leather: mix the above weight parts of malt, gallinacea, prickly pear, and citron, add 6 times of boiling water and cook for 30 minutes, filter to obtain the decoction liquid; wash the seaweed, soak it in fresh water ...

Embodiment 3

[0031] A moon cake for invigorating stomach and eliminating food, comprising skin and stuffing, the skin is made of the following raw materials in parts by weight: 80 parts of buckwheat flour, 40 parts of sticky rice flour, 50 parts of red bean flour, 30 parts of laver, and 10 parts of peanut oil , 3 parts of malt, 1.5 parts of gallinaceous gold, 1.2 parts of prickly pear, 1 part of citron, 10 parts of fresh milk essence;

[0032] The filling is made of the following raw materials in parts by weight: 20 parts of coix seed powder, 5 parts of hawthorn, 2 parts of dandelion, 2 parts of Bailanghua, 2 parts of citrus, 1 part of pine, and 1 part of calyx plum;

[0033] The preparation method comprises the following preparation steps:

[0034] (1) Preparation of skin material: mix the above weight parts of malt, gallinacea, prickly pear, and citron, add 6 times boiling water and cook for 40 minutes, filter to obtain the decoction liquid; wash the seaweed, soak it in fresh water Afte...

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PUM

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Abstract

The invention discloses a digestion improving moon cake comprising skin material and stuffing. The raw materials of the skin material include, by weight: 60 to 80 parts of buckwheat flour, 30 to 40 parts of sticky rice powder, 30 to 50 parts of red bean powder, 30 to 40 parts of laver, 10 to 15 parts of peanut oil, 2 to 3 parts of malt, 1 to 1.5 parts of endothelium corneum gigeriae galli, 1.2 to 1.6 parts of Rosa Roxburghii Tratt, 1 to 2 parts of citron and 8 to 10 parts of fresh milk essence. The raw materials of the stuffing include 10 to 20 parts of pearl barley flour, 5 to 8 parts of hawthorn, 2 to 3 parts of dandelion, 2 to 3 parts of omei linden root bark, 1 to 2 parts of citrus, 1 to 1.5 parts of rhizoma nardostachyos, and 1 to 1.2 parts of abliflora. The moon cake adopts the buckwheat flour, the sticky rice powder and the red bean powder as main materials, absorption and digestion are promoted, the Rosa Roxburghii Tratt, the citron, the hawthorn, the omei linden root bark, the citrus and the abliflora which provide traditional Chinese medicine ingredients of fortifying spleens, nourishing stomachs and improving digestion are added auxiliarly, the moon cake has the health caring value, is easy to digest, rich in nutritions, particularly adaptive to middle aged and elderly people, easy to realize and adaptive to industrial production.

Description

technical field [0001] The invention relates to the field of food, in particular to a moon cake for invigorating stomach and eliminating food and a preparation method thereof. Background technique [0002] Moon cake is a traditional Chinese food. With the improvement of living standards, people's pursuit of health has forced many people to be discouraged from moon cakes. Syrup is added to the skin formula of moon cakes to meet the requirements of viscosity and softness. Because of the high sugar content of syrup, wood is often used now. Sugar alcohol, maltitol, etc., but these prices are high, which will increase the cost. On the other hand, if xylitol and maltitol are used in large amounts, they may cause adverse reactions such as diarrhea and coronary arteriosclerosis. Contents of the invention [0003] The purpose of the present invention is to overcome the deficiencies of the prior art, and provide a moon cake and a preparation method thereof added with traditional Chi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08
Inventor 吴祚生
Owner ANHUI PROVINCE HUAINING DINGXUE FOOD
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