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Stevioside effervescent tablet suitable for diabetes patients

A technology of stevioside for diabetics, applied in the field of natural sweeteners, which can solve the problems of bitter aftertaste, small share, sweetness of sucrose, incomparable to pure mouth, etc., to achieve good effect, high transparency, and high finish Effect

Inactive Publication Date: 2015-03-18
QUFU SHENGXIANGYUAN BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Since its development in the last century, its share in the market has been small, and it cannot be denied that the sweet taste of stevioside has not yet been widely accepted by consumers in the market.
Although it is sweet, it has a serious bitter aftertaste, which cannot be compared with the sweetness and pure taste of sucrose

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] 60 times sweeter stevia effervescent tablets

[0020] prescription:

[0021] Stevia (RA content>98%) 20%

[0022] Erythritol 35%

[0023] Tartaric acid 15%

[0024] Sodium bicarbonate 25%

[0025] PvP 2%

[0026] Leucine 3%

[0027] The above raw materials were crushed through a 100-mesh sieve, and acid and alkali were granulated separately. The prescription of acid granules was 1000 grams of stevioside, 1750 grams of erythritol, 1500 grams of tartaric acid, and 100 grams of PVP; the prescription of alkali granules was 1000 grams of stevioside, 1750 grams of erythritol, 2500 grams of sodium bicarbonate, 100 grams of PVP; use 95% ethanol as a binder to make a soft material, granulate with a 16-mesh sieve, dry at 40°C for 2 to 4 hours, turn the granules once per hour, Sieve through a 16-mesh sieve; mix acid and alkali granules, add 300 grams of leucine, mix well and press into tablets to obtain stevioside effervescent tablets with 60 times the sweetness.

Embodiment 2

[0029] 45 times sweeter effervescent stevia tablets

[0030] prescription:

[0031] Stevia (RA content>98%) 15%

[0032] Erythritol 40 %

[0033] Tartaric acid 15%

[0034] Sodium bicarbonate 25%

[0035] PvP 2%

[0036] Leucine 3%

[0037] The above raw materials were crushed through a 100-mesh sieve, and acid and alkali were granulated separately. The prescription of acid granules was 750 grams of stevioside, 2000 grams of erythritol, 1500 grams of tartaric acid, and 100 grams of PVP; the prescription of alkali granules was 750 grams of stevioside, 2000 grams of erythritol, 2500 grams of sodium bicarbonate, 100 grams of PVP; use 95% ethanol as a binder to make a soft material, granulate with a 16-mesh sieve, dry at 40 ° C for 2 to 4 hours, turn the granules once per hour, Sieve through a 16-mesh sieve; mix acid and alkali granules, add 300 grams of leucine, mix well and press into tablets to obtain stevioside effervescent tablets with 45 times the sweetness.

Embodiment 3

[0039] 75 times sweeter stevia effervescent tablets

[0040] prescription:

[0041] Stevia (RA content>98%) 25%

[0042] Erythritol 30 %

[0043] Tartaric acid 15%

[0044] Sodium bicarbonate 25%

[0045] PvP 2%

[0046] Leucine 3%

[0047] The above raw materials were crushed through a 100-mesh sieve, and acid and alkali were separately granulated. The prescription of acid granules was 1250 grams of stevioside, 1500 grams of erythritol, 1500 grams of tartaric acid, and 100 grams of PVP; the prescription of alkali granules was 1250 grams of stevioside, 1500 grams of erythritol, 2500 grams of sodium bicarbonate, 100 grams of PVP; use 95% ethanol as a binder to make a soft material, granulate with a 16-mesh sieve, dry at 40°C for 2 to 4 hours, turn the granules once per hour, Sieve through a 16-mesh sieve; mix acid and alkali granules, add 300 grams of leucine, mix well and press into tablets to obtain stevioside effervescent tablets with 75 times the sweetness.

[0048] ...

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PUM

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Abstract

The invention relates to a stevioside effervescent tablet suitable for diabetes patients. The stevioside effervescent tablet comprises the following components by weight percent: 15-25 percent of stevioside, 30-40 percent of tetrahydroxy butane, 10-20 percent of tartaric acid, 20-30 percent of sodium bicarbonate, 1-3 percent of PVP and 2-5 percent of leucine. The stevioside effervescent tablet is easily carried and convenient in use, and disintegrates quickly; the taste of stevioside is improved through optimizing the tablet formula based on the complex formulation scheme; and the high-sweetness low-heat effervescent tablet suitable for diabetes patients is provided, and meets the need of people for reduction of diet heat.

Description

technical field [0001] The invention relates to a natural sweetener, in particular to a stevioside effervescent tablet suitable for diabetics. Background technique [0002] Stevioside is a natural, green, health-care functional food with a fragrant and refreshing taste. In addition to the characteristics of high sweetness (its leaves are 30 times sweeter than sucrose, and its extract is 250-300 times sweeter than sucrose), low calorie (its calorific value is only 1 / 300 of sucrose), its leaves It is rich in protein, cellulose, carbohydrates, iron, phosphorus, calcium, potassium, sodium, magnesium, zinc, rutin, vitamin C, vitamin A and oil and other about 53 components. [0003] Stevia is considered by the world's authoritative food scientists to be the most promising sweetener in the future. Since its discovery, stevia has had a huge impact on the world's sweetener industry with its unique advantages, and has penetrated into all sugar-consuming fields in the form of sugar s...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/40A23L2/395
CPCA23L2/395A23L2/40A23L33/00A23V2002/00A23V2200/328A23V2250/056A23V2200/14A23V2200/21A23V2200/212A23V2250/082A23V2250/262A23V2250/6402
Inventor 赵新峰姚五洲
Owner QUFU SHENGXIANGYUAN BIOTECH
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