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A kind of Nanchuan Muboluo wine and its preparation method

A production method and unilateral technology, which can be applied in the preparation of alcoholic beverages, pharmaceutical formulations, and medical preparations containing active ingredients, etc., can solve the problems of short fruit maturity and fruit rot, and achieve the effect of improving application value.

Active Publication Date: 2016-05-18
CHONGQING CHUANGSHENG BIOLOGICAL SCI & TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The skin of Nanchuan Muboluo is thin, and the ripening period of the fruit is short, which is very easy to cause the fruit to rot

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] (1) Nanchuan Muboluo extract: select mature and non-rotten Nanchuan Muboluo fruit, peel the fruit, cut into 1cm thick fruit slices, dig out the seeds, weigh 3 parts, each 1kg, add 3kg, 4kg, 5kg of 60% pure sorghum liquor, that is, the soaking mass ratio is 1:3, 1:4, 1:5, soaking for 1 month.

[0019] (2) Lycium barbarum wine: Lycium barbarum has the functions of nourishing the liver, nourishing the kidney, nourishing the lungs and improving immunity. Select 0.5kg of Ningxia wolfberry, add 5kg of 60% pure sorghum wine, soak for 1 month.

[0020] (3) Jujube wine: Jujube has the effects of invigorating deficiency and Qi, nourishing blood and calming the nerves, strengthening the spleen and stomach, and has a good effect on preventing and treating cardiovascular diseases. Select 0.5kg of Hetian jade dates, add 5kg of 60% pure sorghum wine, soak for 1 month.

[0021] (4) Cistanche wine: Cistanche has the functions of nourishing kidney yang, benefiting essence and blood, mo...

Embodiment 2

[0023] The wine soaked in Example 1 was filtered, clarified and sealed with glass jars respectively. Professional bartenders are invited to make the blend. The final blending ratio is Nanchuan Muboluo wine (1:5): wolfberry wine: jujube wine: cistanche wine is 10:10:10:1 (volume ratio).

Embodiment 3

[0025] The Nanchuan Muboluo wine prepared in Example 2 was tested for alcohol concentration, total acid, solids, manganese, etc. The test results showed that the alcohol content was 60%, the total acid was 3.83g / L, and the solids were 29.4g / L. L, calcium 19.7mg / L, manganese 0.58mg / L, Fe 0.4mg / L.

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PUM

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Abstract

The invention discloses an artocarpus nanchuanensis wine and a making method thereof. The method comprises the following steps: firstly preparing an artocarpus nanchuanensis leach liquor, a medlar liquor, a Chinese-date liquor and a herba cistanche liquor; blending, wherein the final blending ratio is as follows: the ratio of the artocarpus nanchuanensis leach liquor to the medlar liquor to the Chinese-date liquor to the herba cistanche liquor is 10:10:10:1 according to the volume ratio, so as to prepare the artocarpus nanchuanensis wine. A rare and precious resource, namely artocarpus nanchuanensis is fused into medicated wine culture, so that the application value of the artocarpus nanchuanensis is improved. The artocarpus nanchuanensis wine is a rare health product in thousand years to middle aged and elderly people from the points of life cultivation and health preservation, and is a bran-new stimulation for provincial economy.

Description

technical field [0001] The invention relates to the field of brewing production, in particular to a Nanchuan Muboluo wine and a preparation method thereof. Background technique [0002] Nanchuan wood polo (Artocarpus nanchuanensis S.S.Chang), also known as Nanchuan bread tree and water wax gourd, is a plant of the genus Jackfruit in the family Moraceae. It is a species endemic to Chongqing, and it is also a species of jackfruit naturally distributed in the northernmost part of my country. It is a critically endangered tree species. This tree has strong anti-pollution, anti-disease and insect pest ability, excellent wood material, and high ornamental grade. It has been listed as one of the keynote tree species in the "Main Urban Garden Tree Species Plan" of Chongqing; the fruit is rich in vitamin C and calcium, low in sugar, fat and protein. Its fruit wine has the effect of treating constipation and cardiovascular disease, and has great development value. [0003] The natur...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04A61K36/815A61P1/14
Inventor 丁显平包善飞谢怀杰
Owner CHONGQING CHUANGSHENG BIOLOGICAL SCI & TECH CO LTD
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