Compound papaya yogurt drink and preparation method thereof

A technology of composite wood and yogurt, which is applied in the direction of milk preparations, dairy products, applications, etc., can solve the problems of not satisfying consumers' desire for delicious food, high sugar content in yogurt, unfavorable health care, etc., and achieve high health care value , stable orange-red color and fine texture
CN103907680AInactive Publication Date: 2014-07-09何钰婷
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
何钰婷
Publication Date
2014-07-09
Estimated Expiration
Not applicable · inactive patent
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Abstract

The invention discloses compound papaya yogurt drink and a preparation method thereof. According to the formula, the drink comprises 40-60 parts of papaya, 20-30 parts of celery, 20-30 parts of carrot, 15-25 parts of honey peach, 30-40 parts of honey, 60-80 parts of milk, 3-7 parts of compound enzyme and 6-10 parts of lactic acid bacteria. The preparation method comprises the following steps: (1) mixing and pulping the papaya, the celery and the carrot to obtain pulp; (2) preparing honey peach juice; (3) mixing the pulp and the honey peach juice, adding the compound enzyme for enzymolysis, adding the honey and the milk for mixing and homogenizing, carrying out pasteurization, then inoculating the lactic acid bacteria, fermenting for 5-10 hours at 30-35 DEG C, and transferring, and performing after-ripening at 2-4 DEG C for 18-24h. The prepared compound papaya yogurt drink is unique in flavor, stable in color and rich in nutrition, is easily absorbed by a human body and has high health-care values.
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Description

technical field

[0001] The invention relates to a lactic acid drink, in particular to a compound papaya yoghurt drink and a preparation method thereof. Background technique

[0002] As a reducing agent in the human body, vitamin C contained in yogurt can effectively inhibit the oxidation process of tyrosine during the formation of melanin and reduce the deposition of melanin in the human body. Inorganic mineral elements such as calcium, magnesium, potassium, and sodium contained in yogurt can effectively improve the pH of the blood, reduce the formation of pigmented spots in the skin, and have a certain effect on various pigmented spots such as chloasma and freckles effect. The highly active inorganic mineral trace element zinc and some derivatives of vitamin A and vitamin E rich in it also help the transformation and excretion of certain toxic substances in the body, reduce the stimulation of acne, relieve acne symptoms, and help for healing. Therefore, long-term consump...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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