Pure-natural low-temperature baking-cooked millet flour and preparation method thereof

Abstract

The invention provides a pure-natural low-temperature baking-cooked millet flour and a preparation method thereof. The cooked millet flour prepared through the preparation method can keep original fragrance of millet, is low in moisture content, is sterilized thoroughly, is long in shelf life, and is a pure-natural green health food without any additive. The method includes steps of removing impurities from the millet, washing the millet, cooking the millet into cooked millet through a low-temperature baking device, sterilizing the cooked millet, grinding the sterilized cooked millet into cooked millet flour through a grinding machine and packaging the cooked millet flour in bags as required. The cooked millet flour processed through the method keeps nutrients and the original fragrance of the millet. An enzyme in fat in the millet is passivated by baking the millet so that the nutrients in the cooked millet flour are kept and the nutrients are free from losing. Particles of the cooked millet flour are fine and smooth and the cooked millet flour is better in rehydration property, can be infused directly into a whole millet juice with boiled water for drinking and can be used as an ingredient in porridge, rice, food, beverage and the like.

Description

technical field [0001] The invention relates to a food, in particular to a kind of pure natural cooked millet flour processed by low-temperature baking equipment without any additives. Background technique [0002] Millet is also known as corn, millet, millet. Millet tastes sweet, salty, cool in nature, sweet in taste and yellow in color, enters the spleen and stomach meridian, and tastes salty and enters the kidney meridian. Its efficacy: invigorating the spleen and harmonizing the middle, treating indigestion, diarrhea, limb fatigue and other diseases. Nourishes stomach yin and clears deficiency and heat, treats thirsty and drinkable, good hunger, and diabetes due to stomach yin deficiency and heat. Tonify the kidney and sleep, treat the symptoms of incessant urination caused by dampness and heat in the kidney; Chen Xiaomi is bitter and cold, and has the effect of stopping dysentery and relieving polydipsia. [0003] Millet preserves many vitamins, inorganic...

AI Technical Summary

Problems solved by technology

[0004] In recent years, millet has been favored again and has become a popular health food. However, millet processed products are mainly millet at present. The millet consumed in the market is mostly granular millet, and the powdered millet flour is mostly food such as cakes and cakes. , the existing millet and millet flour on the market are all raw, and they need to be cooked and reprocessed before they can be eaten, which is more troublesome to eat