Cucumber seed calcium-supplementing noodle and preparation method thereof

A technology of cucumber seeds and calcium supplementation, which is applied in food preparation, food ingredients as taste improvers, functions of food ingredients, etc., can solve problems such as chewing function, reduced gastrointestinal digestive function, and harm to human body, and achieve good palatability and fragrance. Intense, Vibrant Results

Inactive Publication Date: 2014-07-23
王永帮
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Middle-aged and elderly people have difficulty digesting hard food because of their chewing function and gastrointestinal digestion function. Therefore, their daily staple food prefers pasta. Noodles are one of them. There are various health noodles on the market, but most of them are added with food additives , eating too much is harmful to the human body, for this reason the invention provides a green health-care noodle

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0018] A cucumber seed calcium-supplementing noodle is made from raw materials with the following weight (catties):

[0019] Flour 200, oat flour 40, skimmed milk powder 20, cucumber seeds 20, dried shrimp 10, longan 14, passionflower 6, Morinda officinalis 2, epimedium 1, evening primrose 3, purple gold ox 4, achyranthes bidentata 2, Eucommia 3, milk vegetable 2, calcium fruit leaf 1, nutrition powder 6, rice wine in proper amount;

[0020] The nutrient powder is made of raw materials in the following weight ratio: orchid seeds: grape seeds: cherry stones = 1:1:1, and an appropriate amount of rice vinegar.

[0021] A preparation method for cucumber seed calcium-supplementing noodles, comprising the following steps:

[0022] (1) Clean the orchid seeds, grape seeds, and cherry pits, put them in a steamer, steam for 30 minutes on high heat, take them out and soak them in ice water for 20 minutes, take them out and drain them, put them into the pot, and pour in an appropriate am...

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PUM

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Abstract

The invention discloses a cucumber seed calcium-supplementing noodle, which is prepared from the following raw materials by weight part: 200-250 of flour, 40-50 of oat flour, 20-30 of skimmed milk powder, 20-30 of cucumber seed, 10-15 of shrimp, 14-18 of longan, 6-8 of passionflower, 2-3 of Morinda officinalis, 1-2 of Herba Epimedii, 3-4 of evening primrose, 4-5 of Ardisia, 2-3 of Achyranthes bidentata, 3-4 of Eucommia ulmoides, 2-3 of Marsdenia sinensis, 1-2 of Cerasus humilis leaf, 5-7 of nutrition powder, and a proper amount of yellow wine. The noodle produced by the invention is delicate and chewy, has good gloss, does not contain any additive, is green and safe, and is not sticky or broken and can keep the soup clear during quick frying and cooking. With high cucumber seed and shrimp content, the noodle has obvious calcium supplementing and bone strengthening efficacy. The added milk powder, longan, and passionflower not only endow the noodle with strong flavor, but also cover up the pungent smell of Chinese herbs, so that the noodle has good palatability. After frequent eating, the cucumber seed calcium-supplementing noodle can supplement calcium and strengthen bone, strengthen tendons and bones, dispel wind and eliminate dampness, tonify kidney and strengthen yang, as well as relax tendons and activate collaterals.

Description

[0001] technical field [0002] The invention relates to a health-care noodle, in particular to a cucumber seed calcium-supplementing noodle and a preparation method thereof. Background technique [0003] Middle-aged and elderly people have difficulty digesting hard food because of their chewing function and gastrointestinal digestion function. Therefore, their daily staple food prefers pasta. Noodles are one of them. There are various health noodles on the market, but most of them are added with food additives , eating too much is harmful to the human body, so the present invention provides a kind of green health-care noodles. Contents of the invention [0004] The invention overcomes the disadvantages of the prior art and provides cucumber seed calcium-supplementing noodles and a preparation method thereof. [0005] The present invention is achieved through the following technical solutions: [0006] A cucumber seed calcium-supplementing noodle is made from the followi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/36A23L1/33A23L1/212A23L1/30A23L7/109A23L17/40A23L19/00A23L25/00
CPCA23L7/109A23L33/10A23V2002/00A23V2200/16A23V2200/306
Inventor 王永帮
Owner 王永帮
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