Cucumber seed calcium-supplementing noodle and preparation method thereof
A technology of cucumber seeds and calcium supplementation, which is applied in food preparation, food ingredients as taste improvers, functions of food ingredients, etc., can solve problems such as chewing function, reduced gastrointestinal digestive function, and harm to human body, and achieve good palatability and fragrance. Intense, Vibrant Results
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[0018] A cucumber seed calcium-supplementing noodle is made from raw materials with the following weight (catties):
[0019] Flour 200, oat flour 40, skimmed milk powder 20, cucumber seeds 20, dried shrimp 10, longan 14, passionflower 6, Morinda officinalis 2, epimedium 1, evening primrose 3, purple gold ox 4, achyranthes bidentata 2, Eucommia 3, milk vegetable 2, calcium fruit leaf 1, nutrition powder 6, rice wine in proper amount;
[0020] The nutrient powder is made of raw materials in the following weight ratio: orchid seeds: grape seeds: cherry stones = 1:1:1, and an appropriate amount of rice vinegar.
[0021] A preparation method for cucumber seed calcium-supplementing noodles, comprising the following steps:
[0022] (1) Clean the orchid seeds, grape seeds, and cherry pits, put them in a steamer, steam for 30 minutes on high heat, take them out and soak them in ice water for 20 minutes, take them out and drain them, put them into the pot, and pour in an appropriate am...
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