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A kind of jelly for weight loss and preparation method thereof

A technology of jelly and endocarp, which is applied in the direction of food preparation, the function of food ingredients, and food ingredients containing natural extracts, etc. It can solve problems such as skin inability to adjust, body ingestion, and malnutrition, so as to promote gastrointestinal vitality, Improves elasticity and gloss, accelerates regeneration and repair

Active Publication Date: 2015-12-30
SHANDONG HAIYU BIOLOGICAL CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, although the current diet food or diet can quickly lose weight, the skin cannot be adjusted due to the rapid consumption of fat, and muscle relaxation often occurs.
In addition, whether eating diet food or dieting during the weight loss process, the body cannot take in enough essential nutrients, resulting in malnutrition and threats to health.

Method used

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  • A kind of jelly for weight loss and preparation method thereof
  • A kind of jelly for weight loss and preparation method thereof
  • A kind of jelly for weight loss and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] Select raw materials according to the following formula: 100 parts of bone collagen, 22 parts of spirulina, 8 parts of glucosamine, 6 parts of melon root, 6 parts of chestnut endocarp, 12 parts of bellflower, 2 parts of centipede, 6 parts of yam, 22 parts of watermelon 4 parts of cucumber, 6 parts of strawberry, 16 parts of spinach, 4 parts of hawthorn, 4 parts of tamarind, 8 parts of red yeast rice, 16 parts of pomelo peel, 14 parts of Houttuynia cordata, 6 parts of bean dregs, 11 parts of barley, calcium gluconate 3 parts, 0.2 parts of zinc gluconate.

[0038] Prepare the jelly using the following method:

[0039] (1) Grind the root of melon, chestnut endocarp, platycodon grandiflorum, and centipede into fine powder, add water 4 times its mass, and extract by microwave at 90°C for 2-3 hours, with a microwave power of 15-20w and a microwave frequency of 2450MHz;

[0040](2) After microwave extraction, filter, add papain and cellulase to the extract, and enzymatically...

Embodiment 2

[0048] Select raw materials according to the following formula: 100 parts of bone collagen, 20 parts of spirulina, 10 parts of glucosamine, 5 parts of melon root, 10 parts of chestnut endocarp, 10 parts of bellflower, 3 parts of centipede, 5 parts of yam, 25 parts of watermelon 20 parts of cucumber, 10 parts of strawberry, 15 parts of spinach, 5 parts of hawthorn, 1 part of tamarind, 10 parts of red yeast rice, 15 parts of pomelo peel, 15 parts of Houttuynia cordata, 5 parts of bean dregs, 15 parts of barley, calcium gluconate 1 part, 0.3 part of zinc gluconate. The preparation method is the same as in Example 1.

Embodiment 3

[0050] Select raw materials according to the following formula: 100 parts of bone collagen, 25 parts of spirulina, 5 parts of glucosamine, 10 parts of melon root, 5 parts of chestnut endocarp, 15 parts of bellflower, 1 part of centipede, 10 parts of yam, 20 parts of watermelon 25 parts of cucumber, 5 parts of strawberry, 20 parts of spinach, 1 part of hawthorn, 5 parts of tamarind, 5 parts of red yeast rice, 20 parts of pomelo peel, 10 parts of Houttuynia cordata, 10 parts of bean dregs, 10 parts of barley, calcium gluconate 5 parts, 0.1 part of zinc gluconate. The preparation method is the same as in Example 1.

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Abstract

The invention discloses a slimming jelly and a preparation method thereof. The raw materials of the jelly are: 100 parts of bone collagen, 20-25 parts of spirulina, 5-10 parts of glucosamine, 5-10 parts of melon root, and 5 parts of chestnut endocarp -10 parts, 10-15 parts of platycodon, 1-3 parts of heartwood, 5-10 parts of yam, 20-25 parts of watermelon, 20-25 parts of cucumber, 5-10 parts of strawberry, 15-20 parts of spinach, 1 hawthorn -5 parts, tamarind 1-5 parts, red yeast rice 5-10 parts, pomelo peel 15-20 parts, houttuynia cordata 10-15 parts, bean dregs 5-10 parts, barley 10-15 parts, calcium gluconate 1- 5 parts, 0.1-0.3 parts of zinc gluconate. The invention has a unique formula, and the slimming product is made into a jelly shape, which is more convenient to take and carry. At the same time, collagen and other ingredients are added to the formula to ensure healthy skin while losing weight without causing skin sagging.

Description

Technical field [0001] The invention involves a health food containing collagen, which specifically involves a collagen jelly and preparation method with weight loss function, which belongs to the field of food and health products. Background technique [0002] In today's society, weight loss has become a trend.In order to maintain a slim body, various methods of weight loss and weight loss products appear.However, although the current weight loss food or diet and weight loss can play a role in weight loss faster, because of the rapid consumption of fat, the skin cannot be adjusted, and muscle relaxation often occurs.In addition, whether it is eating weight loss or dietary during weight loss, it makes the body from intake enough nutrients, causing malnutrition, and threatening health. [0003] Collagen is the most abundant protein in the animal. It belongs to insoluble fibrous protein and is one of the types of extracellular matrix. It is mainly in connective tissue.It has a stro...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/068A23L1/29A23L21/15A23L33/00
CPCA23L21/15A23L33/105A23V2002/00A23V2250/21A23V2250/5422A23V2200/332
Inventor 张志强候长红
Owner SHANDONG HAIYU BIOLOGICAL CO LTD
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