Method for controlling microbes in algae powder by combination of pasteurization and spray drying
A microbial and pasteurization technology, applied in the direction of microorganism-based methods, biochemical equipment and methods, microorganisms, etc., can solve problems such as insignificant effects, poor applicability, and changes in the quality of algal flour
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Embodiment 1
[0058] Embodiment 1: implement sterilization by existing technology
[0059] Proceed as follows:
[0060] (1) Adopt the "heterotrophic-dilution-light-induced" technology (refer to Chinese invention patent: ZL200610025618.9) to cultivate and obtain the chlorella algae liquid. After measurement, the microbial indicators (converted to dry basis) are: the total number of colonies 2.5× 10 10 CFU / g, coliform group ≤30MPN / 100g, mold 20CFU / g, yeast 15CFU / g, pathogenic bacteria (Salmonella, Staphylococcus aureus, Shigella, hemolytic streptococcus) were not detected;
[0061] (2) by centrifugal concentration (5000rpm, 10min), the concentrated solid content of chlorella after concentration is 14.3% (percentage by weight), after measuring, microbial index (converted to dry basis) is respectively: total number of colonies 2.3 * 10 10 CFU / g, coliform group ≤120MPN / 100g, mold 130CFU / g, yeast 100CFU / g, pathogenic bacteria (Salmonella, Staphylococcus aureus, Shigella, hemolytic streptococcus...
Embodiment 2
[0069] Embodiment 2: the sterilization implemented by technical scheme of the present invention
[0070] (1) According to the "heterotrophic-dilution-light-induced" technology to cultivate the chlorella algae liquid (see Chinese invention patent: ZL200610025618.9), after determination, the microbial indicators (converted to dry basis) are: the total number of colonies 2.5 × 10 10 CFU / g, coliform group ≤30MPN / 100g, mold 20CFU / g, yeast 15CFU / g, pathogenic bacteria (Salmonella, Staphylococcus aureus, Shigella, hemolytic streptococcus) were not detected;
[0071] (2) Collect and concentrate the chlorella algae liquid by centrifugation (5000rpm, 10min), the concentrated solid content of chlorella after concentration is 14.3% (percentage by weight), after measuring, the microbial index (converted to dry basis) is respectively : Total number of colonies 2.3×10 10 CFU / g, coliform ≤120MPN / 100g, mold 130CFU / g, yeast 100CFU / g, pathogenic bacteria (Salmonella, Staphylococcus aureus, Shig...
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